Sida loo shiil chanterelles la baradho ah? Sida loo shiil chanterelles iyo baradhada

Suxuunta ay la likaha iyo baradho sida kuwa mahad cuntada delicious, nafaqo iyo caafimaad leh oo dhan. Sida maaddooyinka dastuurka ee alaabta kuwanu waxay ka iman ee saladh kala duwan, Digsi oo shiilan, buuxinta pie. Si kastaba ha ahaatee, in iyo naftooda, sidaas si la hadasho, "beydkiisa", baradho iyo boqoshaada dhigi saldhig wanaagsan suxuunta cajiib ah. Iyada oo qaar ka mid ah cuntada sida ugu xiisaha badan, waxaan aad hadda soo bandhigi doonaa.

chanterelles ODE

theme of this article waa: "Sida loo shiil chanterelles iyo baradhada." Maxaad chanterelles? Maxaa yeelay, noocan ah likaha waa wax caadi ah in kaymaha iyo meelaha kaynta-park our, xilli ururinta xisaabay in waqtiga ugu habboon cimilada - August. Iyo "Ugaarsiga" on krasavchikov cas-jaalle ah jirsado galay socod layaabkale ee hawada cusub. Tani waa ugu horreeyey. Marka labaad, waxaan ka hadli ku saabsan sida saxda ah sida ay u shiil chanterelles la baradho ah, maxaa yeelay, jidhka likaha xuub runtii dhadhan fiican, si fiican u sii raagayaan, waxaa ficil ahaan ma infest cayayaanka iyo dirxiga of noole ah. Ie, likaha sun aan macquul ahayn sida ay u khaldaan oo leh sunta ah. By habka, si ay kuwan guryaha, iyo sidoo kale u wacan, la xiriiri a of dhadhan midhaha, ur dhanaan ah chanterelles mahad, cunnada ay Yuhuudda loola jeedaa qaybta likaha Kosher, taas oo macnaheedu yahay "tayo sare leh", "ugu fiican." Ugu dambayntiina, maxaad aan weli la hadal oo ku saabsan sida loo dubto baradho la chanterelles oo aan nooc kale oo fangaska - waxay dubay la yaab leh delicious la basal iyo labeen dhanaan.

Karinta in hab fudud

Karkari nus kilo ah oo baradho ah in jaakada biyo cusbayn. Ha qabow, ka dibna dhil, jarjar ulaha shiil dheriga ilaa brown dahabka. Qaado baxay qaaddo gool iyo meel loogu haadiyo galaas saliid xad-dhaaf ah. Tan iyo markii aan ka fiirsaneysa sida loo shiil chanterelles la baradho ah, ku odhan ereyo yar oo ku saabsan diyaarinta isu likaha. Si taxaddar leh ku biyo raaci mindi af badan oo xoqo sidoo cap. Iska yaree iska baraha madow. Haddii Dawacooyinku waa kuwo waaweyn, iyaga cad ama xabbadood caddaalad ah oo waaweyn. Nuqulada yar ka tago dhawrsan. Qaado 100 garaam oo subag hilibka doofaarka, ama hilib doofaar sigaar cabbin fudud, jarjar xabadaha weyn oo meel on digsiga kulul. Marka baruurtii ku dhalaashay, shiil waxaa jarjaran ka geliyey siddooyinkii meesha kala badh basasha, ka dibna ku rid chanterelles ah. In digsi furan oo iyaga isku shiil ilaa 10 daqiiqo, kareyso mararka qaarkood. Ka dib markii Cusbada leh, kula saydhaa leh basbaaska, hoos u kulaylka iyo isku kari ilaa 15-17 daqiiqo ka yar daboolka. In talaabada ugu dambeeyey ee ku saabsan sida loo shiil chanterelles la baradhada iyo basasha, ku dar boqoshaada si digsiga in baradho diyaar, ku dar yar oo dab ah iyo cunto kariyo muddo 10 daqiiqo ah oo kale. Burburin dhowr xabo oo toon, ku rid kulul, walaaqaya iyo saar kulaylka. Ku darso kulul, rusheeyey, xawaashka.

baradhada duban - recipe №2

Haddaba aynu uga wada hadlaan sidii ay u shiil chanterelles la barandhada iyo labeen dhanaan. Markan mawduuca kulaylka loola dhaqmo khudaarta cayriin. Dhaq baradho, diirka, jarjar "Tent" ama xabadaha. The khafiif ah xaleef ah, si fiican ay yihiin dubay iyo daboolay qolof ah buni ah. Inta lagu guda jiro karinta, aad cusbo karaa cuntada, laakiin aan wax badan. Haddaba chanterelles. Ku rid dhaqday iyo diyaariyey maqlaha ah iyo kariyo, kareyso, ilaa juice oo dhan ayaa la uumibixiyey. Ka dibna ku dar saliidda cuntada ah, basal aad jarjartey iyo fuud ilaa curdan tahay oo dhan. Dhamaadka saaray dhowr qaado buuxda labeen dhanaan, u ogolaan in la karkariyo iyo demi Maraqa. Faafidda on a saxan la shiilay baradho, dhinaca slide saaray chanterelles iyo ku shub Maraqa.

recipe №3

muuqashadii A dheeraad ah ee sida loo shiil baradhada iyo dawaco la labeen dhanaan, waa sida soo socota. On mid ka mid ah digsiga kariyo baradho ah. waxaa isku shiil ilaa ku dhawaad la kariyey, prisolit. In dhamaadka, ku garaacday 2 ukunta iyo iyaga ku shub baradho, walaaqaya, cover iyo ka saar kulaylka. Jidka, raaxaysan likaha ah. maydhaa iyaga, ha biyaha waad heenheensan doontaa. Xoq, ma doonaya hoose ee digsiga toon, rido xoogaa yar oo subagga, wuu dhalaali iyo waxa shiil chanterelles. Dhanka kale, karkariyo qaar ka mid ah basasha dhexdhexaad ah, jarjar xabadaha yar yar. Markaasuu ku xidha basal iyo likaha iyo isku kari ilaa 35-40 daqiiqo oo dheeraad ah. Dhamaadka shub polstakana labeen dhanaan, cusbo, basbaas, isku kari ilaa 10 daqiiqadood, iyo demi gaaska. Bedelka digsiga in barandhada likaha, walaaq iyo kulul u adeegaan. laga yaabaa in aad weydiiso sababta digsiga xoqin dhego yare ah oo toon ah ka hor inta shiileyso chanterelles iyo baradho in suugada kareemka. Waa mid aad u fudud. trick Tani waxay ka caawisaa in ay siiso saxanka ur delicious la yaab leh.

Karinta in multivarka

Oo halkan waa la karinayo weyn oo sida loo shiil chanterelles la baradho in multivarka. Si aad u bilaabaan oo ku saabsan nus saac ah ku qoynin likaha biyo qabow acidified. Markaas jar dhexdhexaad ah. In the "dubida" mode in saliid gabbaldayaha shiil basasha jar jartey. Marka zazharki keensataa midab dahabi ah, ku rid likaha iyo kariyo ee "la dubayo" 20 daqiiqo oo dheeraad ah, kareyso mararka qaarkood. Inta lagu guda jiro chanterelle karinta markii Diyaari baradho ah: Peel iyo jarjar xabadaha yar yar. Ku darso likaha, milix, kula saydhaa leh dhir udgoon. Mar kale, dooro "dubida" mode iyo kariyo saxanka 40 daqiiqo, kareyso dhawr jeer. Ku darso kulul, rusheeyey, la jarjarey melenko toon.

saftay likaha la baradho

Haddii aad ku qortay kaynta chanterelles weyn, aad diyaarin kartaa saxan asalka ah, eg "digaag tubaakada." Kala saftay likaha on cagaha, ku dhaq, qalalan. hat kasta taxadir in aadan dumin, xoqin labada dhinac milix. Burburiyo madaxa oo toon ah oo la gelin hat kasta in yar. Markaas kula saydhaa leh basbaaska iyo kitaabkii duudduubnaa ee bur. saliidda diiriyo digsiga rid cap, daboolka, dabooli ka yar digsiga, size (si uu wax uga riix sida load) iyo ugu horeysay oo hal dhinac sear ka dibna kale ee. Kariyo barandhada jarjaran galay 4 gogo ', waxaa shiil leh basasha. Diyaari si gooni gooni ah suugada kareemka, ku shub likaha iyo waxa ay ugu adeegtaan baradho.

Baradhadu la hilib doofaar iyo boqoshaada

Haddii aad rabto in aad la yaab tahay in guriga ay sidoo kale isku dayi iskadeyn halkan. Waa in uu jeclaan qoyska oo dhan oo uu noqon doonaa mid aad u brand. Qaado qiyaastii 200 g of cusbayn baruurta, doorbidan lakabka ah ee hilibka. Iska yaree dildillaaciisiina shiil. Ku rid cracklings qaado iniin khardal le'eg, la jarjarey 4 basasha la jarjaray iyo xoolo xidid celery. Fry ilaa brown iftiinka. Karkari baradho ah in jaakada, nadiif ah, jarjar 4 gogo ', ku dar in digsiga, walaaq, shiil la xiriiri ah "qorraxda buuxa". Haddaba likaha. Laga soo bilaabo badh litir oo ah biirka, bur, 2 ukunta, iyo 50 g of jiiska kariyo "cajiinka" prisolit iyo basbaas. Daraa chanterelles baytari (yaryar iyo kuwa dhexdhexaadka - oo dhan, oo waaweyn - googooyaa) iyo kariyo ilaa inta curdan tahay. Connect in a likaha weyn xeedho iyo baradhada iyo meel on miiska. dawayn aad u delicious!