Sida loo shiil likaha on time? Waxaan bartaan!

In xilliga dayrta, dad badan oo jecel yihiin in ay naftaada ula dhaqmaan si this saxan kaheli nafaqo leh sida likaha la shiilay. Dadka qaarkood waxay door bidaan si ay u ururiyaan iyaga u gaar ah, waa in habka of "ugaarsi xasilloon" jiidashada, kala duwan oo kale oo ku filan, oo waa in suuqa ama dukaanada waaweyn. Laakiin oo dhan ku heshiiyaan hal shay: ku likaha udgoon iyo delicious la shiilay - saxan fiican ee cimilada xilliga dayrta, iyo sidoo kale qaybhoreed u fiican.

Laakiin waxaa jira noocyada badan in la cuni karin. Ma oo dhan oo iyaga ka mid la shanleyn karaa buraashka isku mid ah iyo u diyaar garoobaan waqti isku mid ah? Iyo guud ahaan, sida loo maareeyo, sida loo shiil likaha waqtiga si aad u hesho in ay saxan bixitaanka dhadhan fiican oo aan dhamac dryish? All, dabcan, waxay ku xiran tahay nooca karinayo iyo wax cayriin ah, kaas oo noqon doona aasaas u ah hadhuudh ah oo mustaqbalka.

Conventionally, oo dhan fangaska la galay 4 qaybood qaybin karaa sida ay qiimo nafaqo: ugu horeysay yihiin fungus cad iyo boqoshaada, labaad - volnushki, likaha, boqoshaada. category saddexaad waa likaha, morels, chanterelles. Oo tii afraadna waxay ka mid lohod, Mokhovikov, raincoats. Oo dadkii oo dhammu waxay u baahan yihiin habab kala duwan si ay u diyaariyaan. Sidee in ay isku shiil likaha muddo ku xidhan nooca?

Qaar ka mid ah iyaga ka mid ah oo aan la hoos gelin karaan si ay shiili aan barareyso biyo qabow - fangaska sida, oo ay inta badan saxan, oo ay ku jiraan dheecaan qadhaadh. Tusaale ahaan A duwanyihiin waa cayn kasta oo likaha, boqoshaada, russula. Ka hor inta shiileyso u baahan tahay ugu yaraan 3-4 saacadood la Tagnana, ka dibna kaliya qalleyl iyo dir digsiga for 30-40 daqiiqo. Isla mar ahaantaana ay la breaded kartaa in bur, breadcrumbs, ukunta. Ama si fudud u ku tuuraan digsiga qaab saafi ah.

Waa in la xusuustaa in russula isku mid ah - marka lagu daro barareyso - waxay u baahan yihiin cunto karinta iyo aad u badan. Waxaa wanaagsan in ay dhadhan, laakiin sidoo kale si looga fogaado in lagu sumoobo. Guud ahaan, ka hor inta waydiinaya su'aal ku saabsan sida badan in ay isku shiil likaha muddo, waxaa lagama maarmaan ah in la tixgeliyo oo iyaga ka fiican. Oo haddii ay soo ururiyey kala duwan, iibsaday waxa la, aadan kalsooni, sabab kasta ha, waxay ahaan waa in ka hor inta karinta, karkariyo nus-saac.

King of dhan boqortooyada fangas waa likaha cad ama boletus. Waxay leedahay a caraf udgoon hodan, dhadhanka iyo qiimeeyeen in ugu karinta. Laakiin sida ay u dheer in ay isku shiil likaha, in la ogaado hantida ay si buuxda? Waa in loo pre-la karkariyey muddo 20 daqiiqo ah, ka dibna kaliya ee aad isku shiil karaa. 15-20 daqiiqo noqon mid ku filan doonaa.

Waa hagaag, ugu dadka magaalooyinka caansan waa, dabcan, likaha. Iyagu ma leeyihiin sida urta cufan kaynta sida isku chanterelles, boletus ama caddaan. Laakiin qaab this sidoo kale noqon kartaa mid aad u dhadhan fiican leh. Mudo intee leeg ayay qaadataa in lagu dubay likaha nooca likaha? Marka hore, iyagu ma ay u baahan tahay in la karkariyo, iyo si tartiib ah ku maydho taribuunka - waxay si deg deg ah u soo ururin biyaha. habka cunto karinta waxaa laga yaabaa in si weyn dib loo dhigo, maxaa yeelay of this. likaha jarjaran ku filan si ay isku shiil ee saliidda ah foomka cayriin for 20-30 daqiiqo. Ka dibna ku dar labeen dhanaan - iyo fuud noqon doonaa yaab leh delicious.

Sidaas daraaddeed, haddii aad taqaan noocyada gaar ahaan, su'aasha "sida badan shiil likaha muddo" wuxuu noqon doonaa mid aad u fudud kuu. saxan A iyaga la had iyo jeer ka farxin doontaa dhadhanka u fiican iyo caraf udgoon.