Sida loo shiil likaha?

Shiilay likaha iyo bixisey in fasax ama miiska dhaqanka, iyo la goostay in loo isticmaalo mustaqbalka. Winter u muuqataa gaar ahaan delicious dubay likaha cusub ama cunto fudud oo ah qaab ukun. Inaad ku kaydiso tijaabooyinka cusub, xoog iyo dhalinyarada soo xulay.

Sidee iyo inta si shiil likaha? Waxay ku xiran tahay saxanka aad rabto in aad la kariyo. Laakiin waxaa jira sharci ugu muhiimsan: ha isticmaalin hore, dixirigoodu cunay ama noocyada aan la aqoon sida ay heli karaan sumoobay, iyo natiijadu waxay noqon kartaa daran, xitaa halis ah.

shiil karaa likaha, cad, russula, chanterelles, boletus, Aspen, boletus, Mokhovikov, likaha. likaha Large gooyaa oo gacmeed waxaa gebi ahaanba loo isticmaalo. Wixii diyaarinta mustaqbalka u baahan tahay in loo diyaar garoobo weelka. Waxaa aad u fiican in ay ku kaydiso likaha la shiilay (baahan yahay qaboojiyaha!) Dhalooyinka Habboon galaas 0.5 litir. Dhaqdaan (biyaha saafiga ah bangiga ka duuli doona xitaa iyada oo aan dhibicyo film go'aysa), calcined in foorno at heerkul ah 95-105 ° C iyo hayay foornada engegan oo kulul oo tan iyo isticmaalka. Intee in le'eg oo si isku shiil likaha for goosashada mustaqbalka?

Ma sidaas. In digsi shiileyso oo salka qaro kululeeyo yar oo saliid ah, oo kaliya in ay fangaska ku eekaan weydo in ay. Isticmaalka subagga lo'da (ma dufan kale ma ku haboon yihiin!). Ka dib markii likaha digsiga siin doonaa juice, milix si ay u dhadhamiyaan. Sida uumi oo casiir ku dar saliid. Ka dib markii uumi ee dareeraha ah oo dhan likaha yihiin oo keliya ee saliidda oo ay bilaabaan casaada. Halkan, waa wakhti inuu ka jawaabo su'aasha ah: Imisa boqoshaada isku shiishaa? Marka dhan dinac, digsiga la saaro kulaylka ka, iyo boqoshaada waxaa la dhigay baxay oo ku layers bangiyada, tamping qaaddo in ay u muuqdaan on saliid kasta lakabka. looga baahan yahay qasabka ah - dareeraha ee likaha la shiilay waa in aan sii joogi. Marka bangiga waxaa ka buuxa, iyo likaha waxaa gebi ahaanba daboolay saliid, waxaa laga shaabadeeyey, foorari jeesan oo loo ogol yahay in ay qaboojiso. Marka subagga oo dhan engejiyaa, likaha goostay qaboojiyaha.

likaha kala duwan ku haboon yihiin diyaarinta cuntada si dhakhso ah. Sida loo shiil likaha, sida likaha? Ayay neefafkii ka xoogbadan, dhammaan noocyada kale. Sida cad qalajiyey waa la ekaan, iyo boqoshaada waxaa loo tixgeliyaa in ay ugu qiimaha badan ee la shiilay. Waxay waxaa lagu gartaa dhadhan jilicsan iyo caraf udgoon. Shiileyso likaha la platelets dhallinyarada xulay caddaan pink. 500 garaam oo boqoshaada u baahan tahay 2 qaado lo'da subagga, milix iyo basbaas. Saftay (fangaska ku daahir yeelay), rusheeyey, milix iyo basbaas, ku faafay oo isku xigta la digsi qaro weyn hoose, taas oo hore u saliid aad u kulul. Fry muddo 20 daqiiqo ah, faafin on saxan iyo saliid ka waraabin jireen, Gudaheedana waxaa ku boqoshaada duban.

Sida loo shiil likaha on ukunta? Marka ugu horeysa ay kala soocaa iyo nadiifin. Fresh likaha (oo dawaco, likaha bjørk, Aspen, malab, iyo muunka Mokhovikov) daqiiqo kariyey biyo cusbayn 20. Haddii loo isticmaalo karinta ukunta la qalajiyey boqoshaada, ay nus-saac kasoobaxa. ma dheefshiido karaa. biyaha la miiro, u ogolaan in ay qalalaan ku likaha, la jarjarey buunshaha qabaal ah oo ka samaysan alwaax (wanaagsan in aan la weecin in Furimaha Dagaalka hilib ah, oo sidaas daraaddeed iyagu ma lumin dhadhan ama sii xumaatay dhadhanka). Faafidda digsi saliid kulul oo la shiilay ilaa uumi dhamaystiran oo ah dareere iyo Browning ah ee fangaska. basasha la shiilay waxaa lagu daray si gooni gooni ah isku dhafan oo la dhigay bangiyada darbay kaydinta qaboojiyaha.

Sida loo dubto likaha porcini? Ku filan 25-30 daqiiqo. Ka dib markii ka soo laabtay kaynta isla markiiba qaaday likaha xoog dhallinyarada cusub, (si gooni gooni ah cap si gooni gooni ah, lugaha) iyaga nadiif ah oo jar burush, uma baahna in ay jar jaray. Kula saydhaa leh basbaaska iyo milixda, qadimeen bur. Faafin digsi oo salka culus, taas oo ah butter pre-diiriyo si adag u dhalaalay. First, shiil hal lug ku saabsan 5 daqiiqo, ka dibna iyagoo aad ku dartid ee koofiyadaha iyo shiil ilaa la kariyey. Ku darso oo waxaad qurxisaan leh cagaarka.