Sidee wax loo karsado ravioli leh boqoshaada

cunnada ay Talyaani ayaa la helo taageerayaal badan oo. Calaamooyinka Her yihiin pizza iyo kala duwan ee baastada, iyo feature menu yahay joogitaanka tiro badan oo ah cuntada badda, miraha iyo khudaarta, hilibka iyo xabbadood oo noocyo kala duwan.

article The sheegayaa sida loo sameeyo saxan delicious Talyaani of ravioli la likaha.

Waa maxay this

saxan Talyaani of ravioli - cajiin leh buuxinta kala duwan. Xusuusi bur Ruush, Asian ama Yukreeniyaan bur manti, laakiin waxa ay ku kala duwan yihiin qaab iyo hab of Tusaale fiican. Talyaaniga ah ee aad jikada ka masayro oo ma jecli ravioli ay la likaha, hilib, kalluun, khudaar ama miro la wareersan tihiin, tusaale ahaan, la bur saliid.

Maqaalkani wuxuu sharxayaa sida loo diyaariyo a saxan Talyaani qaranka. Sidaas daraaddeed, sculpt oo aad u adeegtaan ravioli la likaha.

maaddooyinka

Diyaari saxan tani waa mid aad u fudud. Macaamiloon la oo laga bilaabo si loo kariyo. Farsameeyo fudud, iyo natiijada ay tahay mid saxan la dhadhan wanaagsan, kuwaas oo la saari karo qado iyo miis oo iidaya. Sidaas daraaddeed, Cuntadan oo loo baahan yahay:

• burka - koob badhkiis;
• saliidda cuntada - shan qaado (laba - in ay imtixaanka, saddex - for shiili);
• biyo - konton garaam,
• ukunta digaagga - laba ama saddex xabbadood,
• likaha lohod - laba boqol iyo konton garaam,
• cusbo, dhulka iyo basbaaska madow - dhadhamin;
• kasta oo baruurta labeen dhanaan - koob bar.

Sida aad arki karto, wax soo saarka ee saxan this waxaa laga iibsan karaa dukaanka wax qiimo ah la awoodi karo.

buuxintii

Oyster u maydho biyo qabow, la jarjarey. On digsiga kulul oo ku shub saliidda cuntada iyo ku riday likaha, Milix yar iyo basbaas. iyaga isku shiil ilaa curdan badan kulayl dhexdhexaad ah ilaa dareeraha ah oo dhan ayaa la uumibixiyey. Waxay qaadataa 10-15 daqiiqo.

Ka dib markii shaqada likaha ee days a iyo sicir- gobolka a of saxarka, ku dar milix iyo basbaas ay u dhadhamiyaan. Buuxinta for ravioli la boqoshaada diyaar.

Features farshaxan

Hadda waxaan u baahan tahay si ay u diyaariyaan cajiinka cusub. Si arrintan loo sameeyo in burka barils dar qanjaruufo wanaagsan oo cusbo iyo isku daraan. In bur si uu u sameeyo fasax ah inay ku shub saliidda cuntada, biyaha iyo ukunta. Cajiin cajiinka. Ee samir oo cajiin u barti iyo adayg. Haddii ay ugu dhegtaa gacmaha, waxaad u baahan tahay in aad ku darto bur yar oo dheeraad ah haddii cajiinkii ay aad u yacday, waxay u kordhisaa xuman saliidda cuntada ah. cajiinkii ay ku dhameysatay kaalinta ku duudduubtay oo caag (laga heli karo bac caag caadiga ah) iyo ka saar in 2 hours qaboojiyaha.

waqtiga si aad u hesho cajiinkii ay ka soo qaboojiyaha ka dib, waxa laga rogo aad u baahsan. In qeybtii hore ay ku riday walxahaas likaha (1.5-2 qaado, mar dambe), daboolo qeybtii labaad. Si tartiib ah hoos agagaarka kaydka, zaschipnut laayeen. Ka dib markii mindi u qaabeysan si ay u dhinto cajiinka galay god oo. wax soo saarka ee semi-dhammeeyayna ay diyaar u ahayd. Products waxaa laga yaabaa in si toos ah ama la kariyey, ku shub bur rido qaboojiyaha.

Sharciga muhiimka ah: ravioli waxaa laga yaabaa in ee qaabab kala duwan (square, nus-moon ama ellipse), laakiin had iyo jeer la geesaha u qaabeysan af leh.

Diyaarinta iyo soo gudbinta

Ravioli leh likaha, cunto miidhan ah taas oo la siiyey ee maqaalka, aad kari karto ama shiil.

Karkariyey waxyaabaha ku cusbayn biyo ama khudradda maraq ilaa diyaar (10 daqiiqo) ee kulayl dhexdhexaad ah. Sidoo kale, waxay isku shiil karaa digsi in burcad ama qoto-shiilay.

Ku darso sida saxan u gaar ah oo ravioli leh labeen dhanaan ama suugo kasta, maraq, rusheeyey, basasha cagaaran, dill ama dhir. Waxaad waxyaabaha kulul kula saydhaa kartaa jiiska jar kaga daadi. ravioli Sweet markaad codsanayso shubay malab dareere ah.

buuxinta suurto gal

ravioli dhadhan fiican helay oo jiis iyo boqoshaada. Diyaariya Walxaha cheese-likaha waa mid aad u fudud: waa inaad likaha gruel ku dari jar kaga daadi cheese. Talyaaniga dhaqan ahaan ku daray in ay cheese fiiqan, laakiin waa arrin la dhadhamiyo.

Guud ahaan, ka ravioli noqon kartaa hilibka duqadda kala duwan: hilib ama kalluun, dheeriga ah ee khudaarta la jarjarey - basasha, karootada, kaabajka, baradho. kale oo wanaagsan waa cheese adag ama Curd.

Ma ogtahay in aad ku karsan kartaa ravioli ee macmacaan, tan iyo markii ay miro ama berry? kariya Talyaani isticmaali xataa buux shukulaatada!

qarsoon yar

• ravioli Talyaani dhab ah la boqoshaada oo kaliya la kariyey oo saliid saytuun ah.
• Ukunta digaagduur waxaa lagu beddeli karaa at heerka of 1: 5.
• Tani waxay la karinayo for walxahaas loo isticmaalo likaha lohod, laakiin likaha aad qaadi karto wax - likaha, boqoshaada subagga, likaha, cad, chanterelles.
• ravioli dubay noqon karaa marka waxay ka dhergaan buux u diyaarsan in la isticmaalo. Haddii aad isticmaalayso lo'da ceeriin, markaas sheyga waa ka fiican in la karkariyo.
• Cajiinka for ravioli noqdo arrin laastikada, si liidata dhegaan. Sayidaddeedii xaaladan oo kale, billaabeen inay si yar trick ah: garaac ukunta, ka dibna cadaydo dusha karinta waxaa lahu ay cajiinka khafiif ah, ka dibna ku faafay buuxintii. Egg kiiskan u dhaqmo sida xabagta a.
• Talyaaniga ayaa sheegaya in aad u baahan tahay in la kariyo isagoo dhoolacadeynaya iyo kaftan wanaagsan, ka dibna saxan kasta oo noqon doona delicious!

Hadda oo aad ogtahay sida wax loo kariyo ravioli la likaha. Photos of suxuunta waxaa lagu soo bandhigay in maqaalka.