Cuntada iyo cabitaankaTalooyin karinta

Sidee wax loo karsado skewers of recipe wan for Caucasus

skewers saxda ah ee wanka u baahan maaraysay si taxaddar leh iyo ma'aah. Maraqa The for this suxuunta Caucasian laga sameyn karaa maaddooyinka kala duwan. Si kastaba ha ahaatee, waxaa fiican in la isticmaalo ama liin iyo khal khamri yar.

Sidee wax loo karsado skewers of recipe wan for Caucasus

waxyaabaha loo baahan yahay:

  • iyo geedo yaryar cusub sida dhir iyo dill - mid ku jirase aad;
  • nalalka kala duwan yar macaan - 4 kumbiyuutarada,.
  • wan la layers baruurta (aad ayi karaa) - 4-5 kg (ku xiran tahay tirada martida);
  • basbaaska madow qaab oo ah digir - 10-12 kumbiyuutarada.;
  • oo khal khamri - 85 ml,
  • liin u bislaaday yihiin kuwo yar - 3 kumbiyuutarada,.
  • cusbo - 1.5 malqacadaha yar;
  • Paprika - on baahida iyo dhadhan.

processing ee wax soo saarka hadhuudhka la socda,

Ka hor inta aadan kariyo skewers wanka, waxaad u baahan tahay si ay u iibsadaan hilib daray ah oo la inclusions yar oo ah lakabyo dufan ah. Waxa loo baahan yahay dhaqmo wanaagsan, oo dhan ka saaraan waxyaabaha aan loo baahnayn (filimada, xididada, ubaxyo, iwm), Ka dibna jarjar dheer, laakiin ma gogo 'aad u qaro weyn oo aan laga lalmin doonaa ka skewers ah.

habka diyaarinta ee marinade dhadhan:

Waydiinta su'aasha ah ee sida wax loo kariyo skewers wanka, dadka sii kordheysa badan ayaa xiiso u karinayo Maraqa, kaas oo la qorsheeyay in ay rogeysid hilibka hadda nasoo iyo dhadhan fiican leh. Sida caadiga ah, mass dareere ah sida udgoon wuxuu ka kooban yahay ugu wanaagsan ee maaddooyinka la heli karo. Iyo si ay u diyaarin, waxaad u baahan tahay in ay qaataan baaquli dhaldhalaalka ah, ku shub dib qadar yar oo ah khal, ku dar dill aad jarjartey iyo dhir, ka dibna si taxadar leh tuujin iyo jarjar 3 liin u bislaaday. Sidoo kale waa in la ogaadaa in marinade noocan oo kale ah in ay si taxaddar leh ku shub cusbo caadi ah, basbaas sida digir iyo paprika. Dhammaan alaabta waa in la qaso, ka dibna isla markiiba bilaabaan ma'aah hilibka.

Sida loo qoo skewers wanka

Si a saxan hilib dhuxul u soo jeestay ka badan flavorful, waxa lagama maarmaan ah in la dar basashii. Ujeedada this madaxa 4 dhaqidda khudradda macaan iyo garoocad waa giraan ku filan oo waaweyn. Ka dib markii in ay u baahan yihiin in ay ku riday on hoose ee iib ah dhaldhalaalka qoto dheer, iyo ku shubtaa top baaraandegi iyo hilib aad jarjartey. wan Next in ay ku shub Maraqa udgoon, markaas kicisa by gacanta iyo ka tago qolka ugu yaraan 6-10 saacadood. Fursada ugu fiican ee lagu dubo hilibka, kaas oo habeen rogeysid doonaa, laakiin halkii 12-15 saacadood u adeegaan.

daaweynta kulaylka

Ka hor inta aadan kariyo skewers wanka, waxaa lagama maarmaan ah in ay dab ka dabkaan bilowdo iyo arko in bjørk ama qoryo geedkii waxaa si tartiib ah loo bedelay mid dhuxul kulul galay. hilibka Intaas ka dib leedahay beduliyum dhanaaniyey waa in la faafin on skewers iyo shiil iyo sidoo kale for 25-35 daqiiqo.

sax darso

skewers delicious Caucasian wanka waa in loo adeego miiska kaliya marka kulul. Sidoo kale, waayo, saxan sida hadhuudh ah waxaa lagu talinayaa in la sameeyo saxan dhinac in salad a iftiinka cuntada dheeriga ah ee yaanyada, iyo geedo yaryar iyo khajaarkii ah. Waxaa xusid mudan in casho tani waxay noqon doontaa oo xaleef rootiga cad cusub iyo baradho la dubay ama la kariyey.

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