Strudel Viennese - karinayo. Sidee wax loo karsado strudel Viennese hilib

Qof walba waa ogyahay in strudel - Viennese astaanta qaranka, nooc ka mid ah wacaya card ee dalka. Crisp, kareysa, la buuxintii sweetest tufaax iyo daruuraha cream Darwiish wareegsan, qurxiyey fandhaal oo jalaato. Macmacaan la cuno si ka dhaqso badan jalaato uu leeyahay waqti ay ku dhalaaleen ... Marka dhawrno sida kuugga ah diyaarinta cajiinka for strudel, waxa ay u muuqataa in ay sameeyaan wax yaab leh la mid ah sida in aad la dheesho Waltz ku Viennese: muuqda fudud iyo riixdey, laakiin in aan ku celinayaa laylis ah. Laakiin weli waxaan isku dayi. Oo weliba idinku leeyahay sheekooyinka qaar ka mid xiiso leh oo ku saabsan macmacaan Austria this ka mid ah imtixaanka dhammayn.

Asal iyo dood on this topic

Inkastoo Austrians ah, oo aad bay u diidi doonaa, laakiin strudel ku Viennese soo baxay Turks. Waxa ay ahayd kuwa been abuurtay ah thinnest aan cajiinka khamiir for baklava. By habka, waayo-aragnimo ee Turkish la ansixiyay ku dhowaad dhammaan wadamada hoos imanayey xukunka urub, in kaliya daliil mar kale in ay tahay dawayn - insanely delicious. In Moldova iyo Romania waxaa hadda waa vertuty, Greece - Bugac iyo Hungary - retesh. La sheegay in sida ay laga yaabaa, karinayo ugu da'da weyn qoraal ah laga helay buugga a ee 1696. Milhramshtrudel - magaca ku xusan saxanka gacmeedka. Tani duudduuban oo jiis iyo sooska cream, kaas oo sida caadiga ah waxay u adeegeen si toos ah digsiga. Sida yicib Austria iyo sabiib ahaayeen qaali ah, sida caadiga ah walxahaas Turkish bedelay tufaax ah. Sidaas daraaddeed waxaa ku karinayo a classic.

daqiiqad ammaanta

Waan sii joogi lahaa strudel pampering maxaliga ah ilig macaan, haddii aan muddo hal xaalad. In 1814, diblomaasiyiinta Yurub ururiyey in caasimadda dalka Austria ee Congress of Vienna, inay la soo wareegto lagu dhawaaqo si wadajir ah guushii ay ka gaareen Napoleon. Ka dib markii qayb ka mid rasmi ah, sida ay caadiga ah, waxaa jiray diyaafad. Tan iyo moofo Faransiis ah ee munaasabad si gelin on miiska aannu ku bartey ma comme il faut, ay go'aansadeen in ay ku maaweeliyo martida dubo Austria. Oo dhan sababta oo ah strudel nuurka Viennese jebiyey, cajiinka buni yahay midhihii ka buuxsamay, jeex ah tufaax cusub iyo jalaatada vanilj, adeegay cappuccino ah, in guests oo dhan ayaa la geeyay dalalka karinayo of this macmacaan delicious ay.

kala duwan ee strudel

Ka dib markii sida guul dhacdhaco ee macmacaan ee Austria kala duwanaansho ay bilaabeen in ay u muuqdaan in dalalka kala duwan. Oo waxaa gudaha ugu Empire Habsburg aad strudel diyaariyey magaalo kasta. Iyada oo baaraha iyo shukulaatada abuur calaamada iyo miraha candied, berry, jiis, sabiib iyo nuts. Haddii aad tahay qof in Lviv ha iloobin in ay isku dayaan kitaabkii duudduubnaa ee la buux miro iyo duniyooyinka Suugo vanilj jilicsan. In Tsukernya Staroyevreyska si ay u adkaha. Waa qalad in lagu fekero in strudel - waxaa had iyo jeer waa macmacaan ah. Waxaa sidoo kale jira duub macaan, Kaabashka, kalluunka, baradho. Aad loo jecel yahay la Jarmalka iyo Austrians raaxaysan Viennese strudel hilibka. Well, tani waa classic ah nooca ah: tufaax ama cherry buuxinta la cream Darwiish iyo fandhaal oo jalaato shiidan.

salaysan karinta

Laakiin nooca walxahaas aan dooran lahaa, kaman ciyaaro cajiinka saxan this. Oo baahnayn qofna inuu wax Paganini inuu u ciyaaro on qalab this masterfully. All aad u baahan tahay tegayo, waana tabar daranyahay waqtiga duudduuban isla, bur hodan ku ah gluten, iyo in yar oo ka mid ah xirfad. Arintaan ayaa sidoo kale helay muddo. Sidaas hor tagaan. Furdaamin dhex boqol garaam oo bur ah, in la wado ukunta, ku dar laba qaado oo saliidda cuntada iyo qanjaruufo oo cusbo. Waxaan ku bilaabaynaa in si tartiib tartiib ah ku shub nus koob oo biyo ah qandac ah. Iyo cajiin cajiinka for strudel ku Viennese. dufan Gingerbread la saliidda cuntada, dadi caag oo la geliyaa meeshii diiran loogu talagalay saacad. Markan la jirayaa kartaa in diyaarinta buuxintii.

strudel Viennese: recipe tufaaxa

kaliya wuxuu u bixiyey. Just si ay sheegayaan in uu ahaa - inankeeda. Dhab ahaantii, buuxintii classic sidoo kale sabiib, Rum, nuts, qorfe ... Helitaanka si loo kariyo filler delicious in buuxiyo boqol garaam oo sabiib ah, iyo laba iyo malgacadihii badan oo Rum. Ka dib markii sabiib barari nus-saac, waxaan ku daraan laba qaado oo sabdo dhalaalay, kaliya badan jajabka kibis iyo baakadda ah ee sonkor ah vanilj. Tufaax ah strudel Viennese classic u baahan tahay inaad adag oo cagaar ah, fasalada, dhanaan dooran. Nadiifi afar iyaga ka mid ah, oo aan baabbi'in doonaa hilibka galay xabadaha. Iyada oo rubuc ka mid ah liin iyo srezh mari diirka, tuujin juice ka. Citron qas tufaax ah.

strudel Viennese hilib

Buuxinta for this suxuunta kulul yihiin mid aad u fudud. Diyaari rodol kubka ama doofaarka-dhulka hilibka lo'da - fiican on iyaga u gaar ah, aan isku halleeyaa alaabta dukaanka. Ku dar milix iyo basbaas. Taasi oo dhan waxaa muddo dheer. Waxaa la karinayo kale - lungenshtrudel. sambabada Doofaar u baahan tahay inaad jarjar, basasha shiil leh basasha, ukunta iyo qanjaruufo of marjoram. Si kastaba ha ahaatee, isku diyaarineysa strudel hilibka arrin ka duwan. cajiinka waa la kala jiidi, ku duudduubtay oo walxahaas duudduuban. Markaas strudel googooyaa iyo ka tago shan iyo toban daqiiqo. digsiga tahay bambarro sare ama skillet la shiilay ilaa dahabka laba basasha jar jartey. Karisaan in maraq hilibka lo'da shan baradho la jarjaray. Cabitaanno ah waa in ay waxoogaa yar. Marka baradho ah waa bar-dubay, ku dar basasha iyo dhawr xabbadood oo strudel. Dul istaagin hoos daboolka si isku kari ilaa nus saac ah, ka dib markii taas oo aanu cunin sida bur saliid Siberian la maraq.

Waxa ugu adkaa

Helitaanka wajiga ugu daran ee diyaarinta strudel - diidanaa soo baxay cajiinka. U hubso in aad u baahan tahay unugyada a. Waxaad qaadan kartaa warqad nadiif ah. In qoysas badan Austria haysta maro sanadihii la soo dhaafay iyo xitaa si gooni gooni ah ku maydhay. Waxaan dabooli miiskeeda iyo budada ah bur. Gingerbread hirgaliyo galay dubin. Hab cabaya on miisaanka geesaha, oo waan ku kordhin ilaa waxa uu noqonayaa mid khafiif ah. Oynayo, Kolyshev dhinac ilaa dhinac - haddii gluten ee burka ahaa ku filan, cajiinka waa in aan la jebin. Si loo hubiyo in aan u leeyihiin in ay aad u dhuuban sida warqad nudaha, size kaydka of 50 by 70 cm. Waxaa Soor ee ku maro iyo dufan sabdo. Waa hagaag, hadda waxaan soo dhisi doono a Viennese strudel tufaax. Dhinacyada dhererka leydi imtixaanka, ka dhoofin ku laayeen oo ku saabsan 15 cm, faafin track ee breadcrumbs iyo sonkor vanilj. On top iyaga meel tufaax la liin. Markaas kula saydhaa sabiib "wax yar ka cabbay". At sare waxaa sacab muggiis oo cas-kulul nuts la jarjarey, iyo malqacad qorfe, koob oo sonkor ah. Tijaabi ku laayeen si tartiib ah u qaaday oo xirtey buuxintii sida buste. Qaado banneeyeen maro at darafyadiisa iyo wiishashka labadaba, samaynta laayeen Oo cajiinkii ay la maroojin buuxintii oo liiska laga rogo ah.

Dubayo iyo "Accessories"

strudel qaloocdo saaray dufan leeyihiin dubista tollayn subagga hoos. burakoonyinka Laabid in aan keentay buuxintii. Lubricates duudduuban la subagga dhalaalay. foornada waa in la hor-kululeeyo in 175 digrii. Dub strudel Vienna qaadataa 30-40 daqiiqo. Waxaan ku siin our masterpiece yar qabow, ku rushaysaa sonkor budada ah oo waxay u adeegeen la jalaato, cream Darwiish iyo nooca berry. Waxaad u kariyo karo iyo Suugo a vanilj gaar ah. Kululeeyo qeybtii galaas oo caano ah. Waa L bac ah vanilj. Sii wad in aad kululeeyo caanaha, marka kareyso, si tartiib ah ku daray darina 8 g istaarijka. Isku dar ah si tartiib tartiib ah adkaanayo. Qabo waxaa wax yar ka badan oo ku saabsan dabka, ka dibna qabow, ku dar ukun ah yellow-garaacay iyo sidoo kale isku daraan. labiska noocan oo kale ah waxaa laga codsadaa in ay dhaxanta strudel kulul.