Cuntada iyo cabitaankaCuntada

Air kefir tararushki: Karinta la madadaalo

Weligaa ma isku dayday tararushki? magaca dubista iyo xitaa funny, laakiin la karinayo xusuusinayaa dhammaan Qoryaha loo yaqaan. Dhadhan waa wax yar oo kala duwan. rootida Tani hawada ama bur, aan macquul ahayn oo la odhan karaa, waa aad loo jecel yahay la kids. saxanka nooga yimid qadiimiga Russia, halkaas oo waxaa lagu dubo Foornooyinka dhaqanka, heli pretzels delicious.

Iyada oo dhererka waqtiga "tararushkami" ayaa baararka iyo alaabta carruurta, oo laga dhigay dhoobo iyo alwaax. Si kastaba ha ahaatee, tararushki on yogurt oo waxay ka dubtay jikada ee qarniga 21aad. hooyooyinka qaar ka mid ah ka dhigi cajiinka khamiir ah, ka dibna ka caaryada tirooyin ama tortillas iyo shiilay kala duwan. Waxaa lagu dubay karo, iyo haddii aadan ku shub sonkorta, mid hesha bur wanaagsan in saxan ugu horeysay.

Qaybta ugu wanaagsan waa in ay u abuuraan a pretzels cajiin uma baahna in ay qaataan waqti badan iyo maalgashiga dhaqaale. Dhammaan ka mid ah ugu sahlan, si dhakhso ah oo si yaab leh delicious. Cunin a ulaha analoogga oo casri ah isla. Ku darso quraacda la kafeega ama sidii macmacaan ah. Si kastaba ha ahaatee, aad go'aansato. Isku day oo sii qanacsanayn natiijada.

tararushki la shiilay on yogurt: karinayo la sawir

cajiinka waxaa laga sameeyey cabitaan caano si cajiib leh, halkii yogurt ama caano dubay si cajiib leh in lagu shubo karaa yogurt. In iskadeyn isticmaalaa yogurt la jajab baruur yar ee lacagta ah 250 garaam, sida looga baahan yahay ukunta hal, iyo malgacadihii macmacaan kala badh biyo cabaan soodhada, qaar ka mid ah sonkorta iyo milixda. U hubso in aad ku dari vanilj ah, labo ka mid ah qaado oo saliid ah gabbaldayaha iyo bur - saddex koob.

technology leexo ku salaysan

cabitaan caano si cajiib leh waa in heerkulka qolka (laga saaray qaboojiyaha saacad ka hor lagu karsado). Ku shub weelka ah oo qoto dheer, si ay u saaraan ukunta, subagga, ku dar isku dhafka ah oo qallalan (sonkorta, vanilj, cusbo). Iyada oo taageero ka shaandheeyo in qaybo yaryar oo ku dar burka iyo si tartiib ah walaaq. Sidaas darteed, cajiinkii ay jilicsan yahay, laastikada oo wax yar dhegdheg. Dabool shukumaan ama bireed iyo ma xamili 30 daqiiqo.

Dhamaadka Afyare mar mar cajiinka Mnemonic. Haddii ay si xoog leh u hogaansaneyd gacmaha, saydhaa oo bur ah oo dheeraad ah. Shaxda ama saxan, taas oo la dhisi doonaa tararushki kefir, dufan leh saliidda cuntada. Dabajooga cajiinka galay leydi daaha ballaaran, jarjar dheeman nidaamsan. In dhexe ee gabal kasta oo ka dhigaysa jeexay mindi iyo mindhicirka-niyad jab. In digsi oo saliid karaya buuxsamay, faafay alaabta iyo shiil dhowr daqiiqo labada dhinac. U diyaar for xaqiiqda ah in cajiinkii ay kordhin doontaa in mugga. Faafidda tuwaalka warqada in ay ka saarto baruurta xad-dhaaf ah, oo waxaad qurxisaan sare ee sonkor budada ah ama miro daray ah.

kefir tararushki jilicsan: recipe dheeriga ah ee labeen dhanaan

nidaamka A inay isku mid ka mid ah la soo dhaafay, danqasho kaliya ee aan ku dar a cream dufan yar - subagga 50 g - 30 g, iyo galaas cabitaan caano dhanaan. Waxaad sidoo kale u baahan doontaa shaaha baking soda, ukunta, bur - laba koob oo, cusbo, vanilj, iyo sonkorta. Galidda qaadataa saliidda kasta (oo aan ahayn saddex boqol ka yar garaam) iyo kidhligii ah oo qoto dheer. Sida qurxinta dooran kartaa Curd, berry, budo, sharoobada, iyo waxyaabo kale.

karinta joojinayaa

In meel days a ukunta la vanilj iyo sonkor - inay qalloociyaan, cajiinka. Add labeen dhanaan, subagga dhalaalay, soda, yogurt, walaaq si fiican oo prisalivaem at go'aankeeda. Waxa ugu weyn ee in soda waxaa gebi ahaanba kala diri, waxaad ku bixin kartaa off khal, haddii kale waxay dhadhamin doonaa qadhaadh. salka keentay shub qaybo daqiiq (doorbidayaa haadiyo for fudaydkii).

U dir cajiinka meel qabow oo ku saabsan 20-30 daqiiqo. Dabajooga cake khafiif ah, jarjar god oo oo u soo jeesan cheesecakes qaab. Ku rid gashay sidii saliid kulul, ha iloobin in aad u noqon oo tararushki on yogurt siman dubay. Guud ahaan, wax waluba waa diyaar - adeegi jiray sonkor budada ah.

Just la xasuusto in wax soo saarka la shiilay leeyihiin a content tamardhac sare oo aan lagu talinayaa in isticmaalka maalin walba. Si loo yareeyo content baruurta ay dalab ay ku dubi, ka dhigi doolshe fiican. Waxaad u kariyo karaa tararushki la buux kefir, sida jiiska, khudaar, miro, likaha - sida aad doonayso. Kuwanu waa naan isla, kaliya badan oo dusha iyo caatada ah sida aan khamiir lahayn.

Dubi foornada aan isticmaalka soda

Set ee maaddooyinka isma badelin: bakeerigaagu si cajiib leh caanaha, laba ukunta, koob kala badh bur ah, subagga - 50 garaam, iyo malqacad badan oo labeen dhanaan, vanilj, cusbo iyo sonkor.

Tallaabada Hab-diyaarinta

kefir tararushki Good foornada si ay content a calorie hooseeyo iyo waxa ku jira soda no - faa'iidooyinka caafimaad adag. Karinta dawayn: weel qoto dheer ku shub bur ah oo dhan (oo keliya haadiyo) ha fasax dhexdeeda iyo dar ukun garaacay iyo sonkor ilaa caddaan, labeen dhanaan, cusbo, subagga, vanilj. Cajiimaan jilicsan laastikada, dadi caag ama bac - iyo saacad qaboojiyaha.

U qaybi gabal cajiinka qaboojiyey laba qaybood, hirgaliyo israac laba kama tollayn aad u dhuuban. Mid ka mid ah Korzhik burush la isticmaalayo cajiin lubricates saliid gabbaldayaha iyo dahaarka leh kula formation labaad. Haddaba jar ka god, wareegyada ama wixii tirooyin kale. Waxaan isbedbedelaan kefir tararushki, cunto miidhan ah in uu yahay mid aad u fudud, on sheet dubista ah.

saydhaa wax soo saarka kasta oo sonkor iyo saliid ukunta ay soo saaraan qolof ah oo qurux badan. Haddii la doonayo, boodh oo nuts, midho la qalajiyey ama miro candied. Dubi in a preheated 200 ° C, foornada loogu talagalay wax ka badan 15 daqiiqo. cheesecakes Ready ku dhacaa laba tirooyinka isku mid, ugu danbeyn labo jeer u hesho sida articles badan. Dubay kefir tararushki waa mid aad u buni iyo flavorful. Ku kaydi bac si adag u xidh buuxiyey oo ku yaal qaboojiyaha mudo ah dhawr maalmood ka noqon kartaa.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 so.birmiss.com. Theme powered by WordPress.