"Ayeeyo" cake: recipe

Shiidaa qof kasta oo sida ilmo leh ayeeyadii ku noolaa oo u tageen inay iyadii soo booqdaan, sida xaqiiqada ah heshiin lahaa dhadhanka in naan ayeeyo ee xusuustay ee Meyeydaan. Malaha waxa u sabab kasta oo la xidhiidha caruurnimada, qof u muuqataa fiican, macaan iyo soo jiidasho, oo laga yaabo in sababta waa waayo-aragnimo ah, Kuliyadda oo ka mid ah wakiilo ka jiilka ka weyn, kaas oo ka yimaadaa da'da. Noqo in sida laga yaabaa, maanta waxaa xitaa jira dhawr nooc oo tababare dubista in xaq waxaa loo yaqaan - "pie ayeeyadaa". Waxay diyaar u yihiin la noocyo kala duwan oo buuxinta iyo wuxuu noqon karaa dawayn weyn shaaha ama kafeega.

Goobeed "maro ayeeyadaa" abuur calaamada

Tani masterpiece Kuliyadda la diyaarin karaa, haddii aan u isticmaalno karinayo soo socda. Waxaa lagu magacaabaa "maro Ayeeyo ee" oo waa la diyaariyey iyadoo laga buux calaamada.

Wixii diyaarinta of baahida loo qabo:

• qaado oo wanaagsan oo subagga (caddeeyo);
• 1 Tbsp. l. khamiirka (30 g cusub ama sabiib);
• sonkorta vanilj ,
• 2 ukun (yellow-1 Xusulka);
• 1 koob oo biyo ah ama caano preheated karkaraya,
• ½ koob abuur calaamada iyo sonkor;
• 0.5 kg oo bur ah,
• cusbo.

Sidee wax loo karsado "ayeeyo ee" pie dhaqameedkeena iyo miraha calaamada

Si aad u hesho a moofo delicious iyo qurux aad u baahan tahay:

• Shub khamiirka baaquli caano yar diirsada oo walaaq,
• ku dar ½ st. l. sonkorta iyo saliidda cuntada,
• baaquli weyn oo shub ah biyo kulul yar oo ku rid baaquli muddo 20 daqiiqo ah,
• miraha Poppy waxaa lagu dhaqaa, ku shub 1/2 koob oo biyo ah iyo isku kari ilaa dareeraha ah ayaa gabi ahaanba la uumibixiyey,
• Haadiyo bur, qaso khamiir kala diri, ku shub cajiinka galay subagga,
• si aada hoos ugu riix cajiinka hubka ugu yaraan 10 daqiiqo, duubnaadaan digsiga ah oo qoto dheer, ku rid foorno preheated iyo dadka naafada ah, hiitarka y, iwm, oo ku siin kaca ..;

• cajiinkii ay ku dhameysatay kaalinta waa in la kala qaybiyaa 2 qaybood, sababta oo ah dad badan oo markeeda 2 of pie ah,
• aayar ama lakabka ugu horeysay oo qeyb ka ah cajiinka waa 1.5 cm;
• gelin on lakabka ah ee walxahaas calaamada, saydhaa oo sonkor isku qasan ka kooban yahay bac "vanilj" badh;

• si tartiib ah laga rogo cajiinkii ay galeen oo duudduuban oo kale,
• gooyay labada dhinac ka mid ah oo dhumucdiisuna cad ee 1 cm.
• foomka ah moofo saliid iyo saydhaa leh oo bur ah ama breadcrumbs;

• jiifay foomka oo duudduuban, bedalayo giraan ah;
• mindi af badan dhinaca dibadda ah si ay u sameeyaan dillaac oo qoto dheer fogaan ah 1.5 cm;
• laba xaleef tagay meel, iyo kii saddexaad - back to bartamaha goobada uga leexdo;
• ku celi isla ilamaa kitaabkii duudduubnaa oo dhan aan la horyimid doonaa, oo uma leexdo xagga a "ubax";

• a "dalool" ee xarunta of giraanta ku riday mid ka mid ah oo gogo 'pre-cut of kitaabkii duudduubnaa oo ay ku dedaan ka kor labaad;
• gelin ku hawlan meel diiran ilaa 40 daqiiqo;
• Darwiish ukunta iyo lahu dusha cake burush cajiin,
• ku rid foorno preheated in 170 digrii,
• 20 daqiiqo ka dib, dami foornada, sugaan shan iyo toban daqiiqo iyo qaadato cake dhamaystirtay.

Walxaha qalalan

recipe goobeed "maro ayeeyadaa" ayaa dhowr qeybood, la buuxinta kala duwan. Tusaale ahaan, halkii ay ka qaadan kartaa calaamada lowska ah, kaas oo la diyaariyey sida soo socota:

• 2 Qaadada. l. sonkorta qasan 4 Qaadada. l. kernels walnut melkonarublennyh;
• ku dar sonkorta vanilj yar, kulayl iyo budada qorfe,
• shubtay galay 2 saacadood l.. khamri,
• isku qasan.

Delicious "ayeeyo ee" pie guulaystaan la buux qumbaha. Wixii diyaarintiisa aad u baahan tahay in ay qaataan 2 qaado. l. qumbaha iyo sonkor iyo si wanaagsan isku daraan. Waxa kale oo aad si fudud ku rushaysaa karo u Imtixaanno dhismaha.

Ayeeyo pie: karinayo a tufaax

Waayo, flavorful iyo fududahay in dubista waxqabadka u baahan doontaa:

• 150 g subagga (waxay u baahan yihiin in ay ka hor-dhalaalid);
• ukunta,
• koob badh oo sonkor ah,
• 3 tufaax ah (doorashada waa in la siiyaa miro macaan iyo noocyo dhanaan);
• 4 Qaadada. sarreen, barils bur,
• budada dubista polpaketa;
• L. 1/2 h. budo qorfe.

diyaarinta:

• saliidda ahaa qaso sonkorta (1 Tbsp.) iyo disintegrant;
• ku dar burka,
• cajiin cajiinka waa arrin dhagan,
• cajiinkii ay u qaybsan yahay laba qaybood oo dadi caag;
• ugu rid meel qabow, halka ka yar - in qaboojiyaha qaboojiyaha,
• tufaax, diiri diirkja ee leh miraha, jarjar xabadaha, ka dibna isku qasan qorfe, iyo 0.5 koob oo sonkor ah,
• wareega qaab-gacmeed lahu sabdo iyo saydhaa leh oo bur ah,
• ugu of faafinta cajiinka galay caaryada ah iyo faafin faraha iyada ayaa salka ku jira,
• fidiyey dusha sare ee imtixaanka malic buuxintii;
• laga soo saaray qaboojiyaha cajiinka ka hartay oo si degdeg ah u salaax iyada oo grater weyn, waayo, tufaax,
• foornada kululaynta ilaa 180 digrii,
• diri "pie tufaax Ayeeyo" foornada ilaa 15 daqiiqadood,
• waxay u adeegeen kulul.

Goobeed on karinayo hore ee macaanka

Dhowr ogahay in gobollada qaar ka mid ah Russia 100 sano ka hor, waxa uu ahaa caado ah in ay ugu yeedhi iskutallaabta in wiilkiisa ama gabadhiisa ay hadiyad ahaan u doolshooyin macaan diraya. Inta badan, waxa uu ahaa "cake ayeeyo ee la macaanka," taas waxaa laga sameeyey waxyaabaha sida:

• 3 ukun,
• 200 g oo sonkor ah,
• L. 1 h. soda,
• 250 subagga g;
• Qalka (1/2 Qaadada ..);
• yellow;
• 200 g of macaanka (doorbidayaa dhanaan, sida cherry, laakiin Guutale);
• 3 v. burka.

Diyaarinta cake dhaqameedkeena iyo jam

"Ayeeyo macaan macaanka" bilaabaan si ay u diyaariyaan la xoqeen ayay ukunta sonkor ilaa mass qalafsaneyn. Markaas waxaad u baahan tahay inaad:

• Dhalaali subagga,
• ee isku dar ah ukun-sonkor ah, ku dar vanilj, qorfe, liin iyo saliid,
• Isku qas, khalka ku dar, baking soda iyo cabbid by daray oo bur ah, cajiinka (aan aad u Daqsintiina jarka hoos);
• kala goo laba qaybood (qummanaynu);
• inta badan qaabka ama uga badsataan xoolaha on digsi iyo faafinta, taasoo ka dhigeysa bambarro oo aan macaanka doonaan samayn;
• saliidayn salka ku cake iyo macaanka,
• Qaybta labaad ee duudduuban imtixaanka, mindi u qaabeysan si gaar ah jarjar strips khafiif ah (2cm);
• gelin on strip cajiinka sida a "iyo shabaggeeda";
• saliidayn decoration dheefta;
• dubi at 200 digrii oo ku saabsan hal saac.

Goobeed karinayo "ayeeyo" oo jiis

Dubida dhadhan fiican waa la helay by qaadashada:

• 2.1 kg ee jiis xaydhooda,
• Salt (dhadhamin, mid ka mid ma gelin karo);
• 4 ukunta,
• 2 Qaadada. bur,
• 160 g oo ah margarine cajiin,
• saacadood quarter ah. l. soda,
• 1 Tbsp. sonkorta.

diyaarinta:

• Xayiraadda saliid ah;
• Haadiyo burka,
• saliidda la qaboojiyey si degdeg ah shabaggeedii;
• oo saliid lagu daray, badh oo sonkor ah, milix iyo baking soda la;
• qaawi, si ay diinta ka imtixaanka galay jajabka;
• ukunta iyo sonkor ku haray si taxadar leh u salaax oo jiis cream (for buuxinta);
• qaabeeyaan saydhaa qadar yar oo saliid ah;
• sooci imtixaanka saddexaad;
• inta ka dhiman ku shub caaryada,
• faafin buuxintii on top, ka dibna ku shub saddexaad oo ah cajiinka,
• aad u kulul oo foorno ku dubi iyo "pie ayeeyadaa" (karinayo la bedeli karaa by daray iniinta ama kaynta jartey) nus-saac.

Guud ahaan, cheese fiican u socoto sabiib iyo miro candied, sidaas darteed, sida ikhtiyaarka ah, waxaa lagu talinayaa karaa in lagu daro in ka cake iyo xataa maaddooyinka kuwan. Laga soo bilaabo tan waxay noqon doontaa oo keliya more delicious iyo macaan.

Guridda "prababushkin" Cuntadani

In mid ka mid ah cunto kariska nool yaqaan Ruush, taas oo ah in ka badan 150 sano, marka laga reebo cunto miidhan ah ee macaan cake la raspberries. Waxaa unbaa noqon kartaa wac "prababushkinym", sida loo diyaariyey in Russia ugu yaraan tan iyo qarnigii 18aad.

u baahan tahay isaga oo ah:

• 6 g of khamiir qalalan kala diri ee 1.5 Art. biyo diiran,
• Shub 2 Qaadada. bur kana, walaaq iyo sugto ilaa 4 saacadood;
• Shub cajiinka in qanjaruufo oo cusbo iyo isku walaaqdaa leh qalab alwaax tuntay 10 daqiiqo;
• ½ koob mari sonkorta leh 2 Art. l. saliidaha (gabbaldayaha, haddii naan caatada ah, haddii kale taam ah iyo subagga dhalaalay);
• Add sonkorta vanilj ah;
• Shub bur qadarkuu sida in ay ma shaqeeyaan cajiinka aad u adag;
• qayb gaar ah ee imtixaanka ee "Roobka";
• cajiinkii ay ka hartay in lagu rido caaryada ah iyo ha soo sara kaco,
• top la raspberries cusub, strawberries ama jeeriga (Guutale), kula saydhaa leh sonkorta,
• cajiinka oo duudduuban nasashadiisa galay daaha khafiif, ka gooyay strips iyo meel on dusha ku hawlan shabaggeedii;
• si gelin ku hawlan in foornada preheated nus-saac, pre-lubricated xal cokan oo malab (malab baabbi'isaa biyo nadiifa iyo wax yar ostuzhennoy).

cuntada Ayeeyo (kibis kula photo), kor lagu soo bandhigay, waa cajiin dhaqanka oo la been abuurtay qarniyo badan ka hor, oo sida xaqiiqada ah ayay ku farxi doonaa in ka badan hal Qarni.