Baal digaag delicious iyo qalbiga iyo baradhada oo foorno

baal digaag la baradho ah oo foorno lagu samayn karaa on sheet ee cad, oo isticmaalaya gacmo Kuliyadda ama bireed qaro weyn. In this article, waxaan go'aansaday in ay isticmaalaan xulashada dambe, sababtoo ah in sidaas saxan yahay oo dheeraad ah buni oo hadda nasoo.

Talaabo talaabo la karinayo: baal digaag iyo baradho ka yar bireed

waxyaabaha loo baahan yahay:

• majones baruurta celceliska - 180 g,
• toon cusub weyn - 3 zubochka;
• Jinka yaanyo basbaas - 4 malqacadaha ballaadhan yahay;
• baal digaag yar - 2 kg,
• tubers baradho dhalinyaro ah - 9-12 gogo ';
• sodium cusbo yar - 2 malqacadaha yar;
• malab ubax Fresh - 2 qaado buuxda;
• basbaas cas macaan - 1 qaado;
• saliidda cuntada ur - 40 ml (waayo, sifaynta ah ee suxuunta);
• dill qalajiyey iyo dhir - 3 malqacadood oo macmacaan,
• immika wax qallocan, liin - nus ka mid ah midhaha.

Processing ee hilibka

baal digaag la baradho ah oo foorno lagu waa in la sameeyaa oo keliya ka dib markii si taxadir leh loo hawl gelayaa qayb hilibka. Waxaa loo baahan yahay si aad u maydho iyo nadiifiso timaha jira. Dheeraad ah, baalasheeda waa in lagu meeleeyaa baaquli, ku dar qaado ½ of basbaas cas, cusbo miiska, tuujin juice ka mid ah kala bar liin ah oo ku dar malab ah ubaxa cusub. Ka dib markii in maaddooyinka oo dhan waa in la qaso ee gacmaha iyo ka tago suxuunta in ay wax soo saarka hadhuudhka ah nuugo ka dhadhan of dhir udgoon iyo seasonings.

Hab-processing baradho

Si aad u baal digaag iyo baradho foornada ahaa gaar ahaan delicious, waayo, saxan this waxaa lagu talinayaa in la iibsado khudaarta yar oo cabbirkooda cusub oo keliya. Waa in ay lagu xalaa, diiri jarjar xaleef khafiif ah (0.8 cm qaro weyn).

Sidoo kale waa in la ogaadaa in baradhada la baal digaag heli badan adkaha haddii cuntada jarjaran majones dhadhan saliidda dhexdhexaad ah, toonta, jiiska, cusbo miiska, basbaas cas, Jinka yaanyo iyo dill qalajiyey iyo dhir. Dhamaan waxyaabaha ahaan waa in si fiican isku qasan oo leh tubers jarjaran, ka dibna si degdeg ah sii wado si ay u saareen soo baxay on sheet dubista ah.

koorsooyinka formation

Si aad u diyaariso qado kulul noocan oo kale ah, waxaa lagu talinayaa in la isticmaalo foomka ugu qoto dheer. Its dusha waa in la moofo saliid ka dibna ku rid xaleef baradho khafiif ah, xawaashka leh waxyaabaha udgoon. Next, aad rabto in aad meel on top of baalasha digaaga cuntada. Si aad u saxan dubay si dhakhso ah oo si fiican, waa la jecel yahay in ay xirto bireed karinta culus.

daaweynta kulaylka

baal digaag la baradho ah in ay diyaar u foornada ee ku saabsan 65 daqiiqo. Si kastaba ha ahaatee, inta lagu guda jiro la dubayo saxan waa in ay weli isku dayaan in ay debecsanaanta. Si arrintan loo sameeyo, in aad wax yar kor u qaadi kartaa bireed, Kuliyadda Korka gabal fargeeto ee hilibka ama cuntada.

Sida loo keeno miiska?

baalashooda buni malab iyo baradho toon udgoon iyo majones waa in loo soo bandhigay in ay martida ah suxuunta carte la adeegi jireen kulul. Si sida hadhuudhka ah oo kulul waxaa lagu talinayaa in lagu daro in la sameeyo salad qudaar la cagaarka iyo rootiga cad cusub u adeegaan.