Bocorka, oo foorno lagu dubay hilibka. Holiday Recipes

Ma rabtaa in aad la yaab martidaada oo aad u adeegtaan iid cajiib ah? Markaas bixiyaan si loo kariyo cuntada ka "cufan bocorka la dubay." Waxay ku qurxin doonaa miiska kasta.

Cufan bocorka hilib, boqoshaada, barandhada iyo toonta

Cuntadan waxaa la diyaarin karaa in dheryihii caadiga ah. Laakiin haddii aad isticmaasho bocorka ah, dhadhanka saxanka noqon doonaa in ay aad u casri ah. Sayidka, oo sideeda oo:

• Bocorka weyn (ku dhowaad 3 kiilo ama 4, haddii aad ka weyn, la kordhiyo xaddiga maaddooyinka kale);
• baradho ah oo miisaankeedu yahay 500 garaam (hal isticmaali kartaa badarka: kaleh ama bariiska);
• likaha (qaboojiyay ama cusub ee fasalada oo dhan) oo miisaankeedu yahay 400 garaam,
• Basasha 1-2 (qiimaha celcelis ahaan) ee madaxa,
• cusbo, toon, basbaas, iidaan hilibka, dill.

technology

Bocorka, oo foorno lagu dubay hilibka, waxaa loo diyaariyaa sida soo socota.

Tallaabo 1: Diyaarinta

Ku dhaq bocorka ah, tirtiro tuwaalkii ah. Dhinaca meesha dabada, iska jar sare ee. Waxaa waa in aanay noqon mid aad u weyn, laakiin godka u baahan tahay inuu ka tago ku filan si ay u soo saaro abuur ah. Xoqid gudaha la qaado. Boca sidoo kale waa in yar oo nadiifin ah. Ay dhumucdiisuna waa in ay ahaataa oo ku saabsan 1.5 sentimitir. Leave u dhawrsan hoose.

Tallaabo 2: Walxaha leh baradho

Bocorka, oo foorno lagu dubay hilibka dhadhamin doonaan xataa si fiican haddii ay ku daray khudaarta. jidhka ka kooxood, qas hilibka duqadda, toon, cusbo, ku dar dill ah. Deminta in maqlaha leh qadar yar oo biyo ah 15 daqiiqo ah. Dabool. Baradhadu jarjar xabadaha, ku dar hilibka duqadda iyo kariyo muddo 10 daqiiqo ah oo kale.

Tallaabo 3: Ku dar boqoshaada

In digsi oo kala duwan shiil boqoshaada iyo basasha. Sida ugu dhakhsaha badan ay diyaar u yihiin, iyaga xirmaan inta kale ee hilibka, gelin dhir udgoon.

Tallaabo 4: Walxaha bocorka

Bocorka si taxadar leh u salaax gudaha milix iyo basbaas madow. saliidda cuntada obmazhte ka baxsan. Ku rid walxahaas gudaha, ku shub, maraqiina, kaas oo la sameeyay inta lagu guda jiro dab. Haddaba bocorka saaray dubista (qoto dheer), moofo saliid, ama tii digsiga iyo meel foornada ilaa 40 daqiiqo daqiiqo (haddii bocorka ka badan 3 kg, ka dibna hal saac). Hilibka dubay in bocorka a, in waqtigan noqon doonaa jilicsan oo idiin roon. Iska yaree sidoo kale qayb ka mid sare subagga, milix iyo basbaas iyo ku riday soo socda si soda.

tallaabada 5

hubi diyaar of saxanka on darajo waqtiga. Haddii mindi ku soo gala jidhka si fudud iyo effortlessly, bocorka ah, oo foorno lagu dubay hilib waa diyaar. Dhig xeedho ah oo qurux badan, kula saydhaa caleemo iyo marti wac miiska.

Options for buuxinta for bocorka

Bocorka waxaa loo isticmaali karaa noocyo kala duwan oo kOOsaaR. Tusaale ahaan, in la karinayo soo socda loo isticmaalo basasha, likaha, sirloin oo hilib lo'aad, baradho, cream, cheese, saliidda cuntada, milix iyo xawaash. Inta ay maaddooyinka ku xirnaan doontaa xajmiga bocorka. Ku dhowaad 500 garaam oo hilib u baahan pound a likaha iyo kilo ah ee baradho ah. Qaybaha haray loo qaadan karaa "by isha". Hilibka waa shiil badan kulayl sare ilaa tegayo. Dhig. In ku shiil saliid isla basasha, ku dar boqoshaada jarjaran. bocorka ayaa layers Mire Waqaf: hilibka ee baradho, jarjar xabadaha dhexdhexaad ah, likaha. Milix, saydhaa basbaas. Ku shub biyo karkaraya in ka badan 2/3. Ku rid labeen dhanaan. Hay in foorno korontada at 220 digrii. Bocorka, oo foorno lagu dubay hilibka diyaar u ahaadaan marka baradho ay tabar daranyihiin. About 15 daqiiqo ka hor dhamaadka waqtiga, kula saydhaa leh jiiska iyo sugto formation of qolof ah a. Waxa kale oo aad Stuff karaa bocorka ah khudaar kala duwan: eggplant, zucchini, basbaaska, karootada. Tijaabi!