Chicken ee Chinese: qalaad oo fiican

suxuunta digaagga waa hooyo Ruush iyo la yaqaan. guri kastana wuxuu leeyahay meel recipe lahaansho gaar ah ee Shimbiraha. Laakiin halkan saamaysaa dhaqanka, Kuliyadda dalalka kale oo furitaanka maqaayado shisheeye gacan ka xaqiiqda ah in ay jiraan kala duwanaansho cusub oo xiiso leh of suxuunta. Tusaale ahaan, digaag in Chinese, tii Masriyadda ahayd, Thai iyo wixii la mid ah. In this article, waxaan kuu soo bandhigaynaa qaar ka mid ah digaaga cuntada qalaad.

Aad delicious waa digaagga ee Chinese la marinade ah. Si arrintan loo sameeyo, waa in aad bilowdo diyaarinta marinade ah. In baaquli gaar ah, walaaq maraqa soy ah, ku dar tiro la mid ah oo sisin saliid, bariis khamri. Isku dar ah u baahan doontaa in aad ku darto basbaaska iyo milixda. Haddaba qalalan digaagga, jaray strips dheer iyo u rogeysid soddon daqiiqo. Haddaba waxaa lagama maarmaan ah in ay jaraan sinjibiil aad u jar, iyo basbaaska macaan hadda nasoo, karootada iyo basasha jarjar strips. Shiil digaag ilaa gobolka diyaar, ku dhejiyey waslad khafiif ah. In baruurta isla saaro khudaarta dhamaadka si gelin shimbirta oo dhan wada tago si ay u diyaariyaan saddex daqiiqo. Waxaad diyaar u ah inay kariyo Maraqa, kaas oo la brewed jidka ku soo socda waa. In digsi yar yar, qaso khal bariis, ku dar wax yar oo sonkor ah, sisinta saliid, soy Maraqa, Greega. Diyaari maraq in ay u barta, ilaa sonkorta dhalaalay. Fursada ugu fiican u adeegaya mid marka digaag macaan-dhanaan ee Chinese waxaa looga adeegaa bariis la kariyey.

Waxaad ku dedejin kartaa diyaarinta of this la yaab leh dhadhan iyo suxuunta oo aan caadi ahayn. Si arrintan loo sameeyo, digaag habeen rogeysid. digaagga jarjar xabadaha. In baaquli biyo kulul si ay u milmaan saaraayo digaag (ama isticmaal maraq digaag ah baruurta), ku dar yar oo suugo basbaas ah, oo yicib ubaxeed u burbura, oo saliid saytuun ah oo maraqa soy. Ku rid oo dhan gogo 'digaag oo u soo dir habeen rogeysid. In subaxdii karkariyo bariiska digsi aad u fiican kululeeyo oo saliid ah sisin yar. Ku rid waxaa ku jira digaagga dhanaaniyey oo dareere ah oo keena in ay dawlad diyaar. Dhammaadka karineysid si kale caws buu u shimbir basbaas ay dawan cas, digir cagaar iyo digirta xarig. Hadda wax walba waa la shiilay muddo shan daqiiqo. Chicken Chinese "Fast" adeegi jiray bariiska kulul oo la karkariyey la mid ah Maraqa ku shub neobhoditmo sotejniki.

Aad u dhadhan iyo digaag flavorful in Thai. Recipe cunto soo socda. U baahan digaagga jarjar strips, dhererka taas oo aan ka yarayn afar sentimitir. In days jajabiyey toon, cawska liin, galangal, curry, timirta, basbaaska iyo midhaha koryander. Haddaba, in mass this dar saliidda cuntada, sonkorta iyo caanaha qumbaha. Dhammaan qaybaha waa in ay ahaadaan kuwo aad u fiican oo ku rid digaag marinade ah oo ku saabsan laba saacadood, ugu yaraan. Waxa ay noqon doontaa delicious haddii xabbadood shimbirta Hashii gal skewers alwaax qooyay iyo kariyo saxanka foornada ama dabkaan. Maraqa aad u wanaagsan taam qajaar digaag. Inay ka sameeyaan, qaadan hal galaas oo biyo karkaraya, taas oo u kala diray sagaal qaadooyin badan oo sonkor ah iyo si fiican isku qasan. Hadda waxaad ku dari kartaa in yar oo khal ah iyo in yar oo cusbo ah. qajaar The Suugo dhigay jar jiiska, yar chilli iyo nalalka shallot jar jartey. Waxaaba cajiib ah delicious.

saxan aan caadi ahayn waa "Chicken in bariiska dalka Masar." First diyaariyo karootada dinac iyo basasha. Wakhtigan digaagga waa la gooyay galay xabadaha dhexdhexaad ah iyo ku dar in skillet ah. Si kastaba ha ahaatee waa in loo diyaar garoobo oo ku saabsan labaatan daqiiqo. Marka ay dhamaato, toonta burburiyo si fiican ku dar. Haddaba wax walba oo la dhigay baxay si ay u sameeyaan bariis top barbareeyay ceedhin ah iyo ku shub biyo karkaraya. Kariyo oo foorno lagu for ilaa hal saac.

Cunno wanaagsan!