Delicious iyo cutlets udgoon ka baradho, sida wax loo kariyo?

baradho Cutlet waa cuntada miisaanka yar oo waxtar leh ka badan saxan la mid ah ka mid ah qayb hilibka sameeyey. Waxa kale oo xusid mudan in diyaarinta waxyaabaha sida la shiilay si sahal ah oo fudud.

Sidee wax loo karsado cutlets of baradho, tallaabo by recipe tallaabo

Waxyaabaha ay ka kooban for saxanka:

• ukunta digaagga qiimaha caadiga ah - 2 unug,.
• tubers Baradho caadi - 6-7 kumbiyuutarada,.
• cusbo badda, basbaaska madow - ku dar u dhadhamiyaan,
• gabbaldayaha saliid ur - shiileyso alaabta cuntada (qaataan on shakhsi door bidayso);
• baruurta caano Maraqa - 1 koob;
• basasha basasha weyn - 2 kumbiyuutarada,.
• bur cad, oo sarreen ah - 4-5 malqacadaha ballaadhan yahay;
• subagga cusub dartaa - 65 g,
• buskudka la jajabiyey galay jajabka - 1 koob loogu talagalay breading.

aasaaska wax lagu karsado

Chicken ee baradho ah la kariyey in dhowr marxaladood. Si aad u bilaabaan si loo farsameeyo oo dhan tubers helay. Si arrintan loo sameeyo, waxaad u baahan tahay si aad u nadiifiso khudaarta on diirka, una dhig cusbayn biyo karkaraya iyo isku kari ilaa 30 daqiiqadood. in saxanka Next waa in aad ka daadi, maraqiina, iyo waxyaabaha kulul, gelin subagga dhalaalay, caanaha cusub baruurta, iyo basbaaska madow iyo allspice beedka Darwiish. Sidaas darteed, pereminaniya tolkushkoy waa in aad foomka baradho shiidan cirka ah oo aan hal mar ah.

Diyaarinta buuxintii

Si aad u jarjar baradhada soo baxay ka badan udgoon iyo delicious, waxaa lagu talinayaa in lagu daro qayb dheeraad ah, sida basasha. Laakiin ka hor inta khudradda tani waxay noqon waa inay hubiyaan in si isku shiil digsi. Waayo, qayb waa in la nadiifiyaa, garoocad iyo meel digsi wada jir ah ula saliid gabbaldayaha. In qaybtan qaansada ayaa loo baahan yahay si loo kariyo ilaa iyo inta waxa la daboolay qolof ah appetizing. Marka ay dhamaato ee khudaarta la dubay waa in la shubay baradhada shiidan la burka iyo dhammaan si fiican u walaaq.

saxba semi-

baradho Cutlet sameeyay si sahal ah. Tani waxay u baahan qoysid Timir ee saliidda cuntada ah, ka dibna soo qaado 2 ama 3 qaado oo weyn ka buuxa la shiiday iyo iyaga doorsoon bitochek nidaamsan. wax soo saarka qudaarta oo dheeraad ah waa in laga rogo in buskudka la jajabiyey (haddii breading ma ahaa guriga, waxaad isticmaali kartaa burka). Sidoo kale, la sameeyaa oo dhan, xoogna kale.

Sida loo sameeyo doofar ee baradho ah digsi

Ka dib oo dhan wax soo saarka semi-dhammeeyayna ay diyaar u noqon doonaa, waa in rid digsi on kariyaha gaaska, ku shub u galay saliid gabbaldayaha iyo kulaylkii. Dheeraad ah, ama digsigii looga baahan yahay kaalinta 5 ama 6 leég baradho iyo shiilay ee kulaylka hooseeyo 2 dhinac. Marka alaabta yihiin kuwo si fiican dinac, waa in ay la dhex geliyaa baaquli qoto dheer, iyadoo la isticmaalayo fargeeto ama wax ha falin karinta ah.

Sidee loo codsadaa alaabta cuntada qado

leég baradhada la shiilay basasha waa in loo soo bandhigay in ay miiska kulul. Waa in la ogaadaa in ay dhacdo in this, saxan this adeegtaa sida saxan dhinaca ah. Sidaa darteed waxaa lagu talinayaa in wax soo saarka qudaarta oo ay soo bandhigaan wax qayb hilib (digaag la shiilay, hilibka lo'da la kariyey, bolse, kulul eeyaha, iwm). Goulash la leedahay beduliyum ama maraq.