Kaabashka - mid ka mid ah ilaha ugu qiimaha badan ee vitamin C iyo xubno kale oo raad faa'iido jidhkeenna. Waxaa wanaagsan sida qayb weyn ee saladh, appetizers qabow, dabcan marka hore, suxuunta dhinaca. Waxa ugu weyn ee - si aad u hesho recipe wanaagsan marinade ama pickling.
kaabash pickled, caadi
Si aad u noqdeen kaabash pickled delicious (bangiyada, xilliga qaboobaha), waxaad isku dayi kartaa in ay u diyaariyaan hab noocan oo kale ah. Waayo, awoodda litir loo baahan yahay: khudaarta - 1 kg ee basbaas macaan - digir 8-10, 5 xabo oo ah inflorescences, sacab muggiis oo Farrisiin iyo midhaha koryander. Tan iyo markii aadan pickled, kaabajka iyo pickled dhalooyinka qaboobaha, ha ka buuxisaan marmar iyo marinade: halkii litir oo biyo ah u dhaco 200 garaam oo geed isbonji la, a yar yar (120-150 garaam) oo sonkor ah iyo qaado cusbo ah (aad durki karaa) . Seaming heli xun, haddii aad ku dari maada kale - basasha. Laakiin tani waa optional. Kaabashka jar strips Shinko (mashiinka khaas ah ama gacanta). Markaas, daqiiqad daraa biyo karkaraya si ay u jilicsan. Marinade waa in la karkariyo biyo si ay u milmaan ah cusbo iyo sonkor, ka dib markii ku shub khal iyo kulaylka ka saar digsiga. Haddaba dhalooyinka ayaa laisugu backfilled dhir udgoon, ku shub yar marinade ah, la dhigay si adag kaabajka iyo dareere haray to top shubay. Karkariyey kaabash dhanaaniyey in bangiyada (qaboobaha), 15 daqiiqo - taasi waa for taangiyada litir. Dabajooga kor lagu duubo iyo invert weelka, ka tago si qabow, ka dibna ku kaydi bakhaar ah.
Kaabashka saliidda
Tvordenkaya, buni iyo bangiyada xaq ah u diyaarsan in la cuno sida salaar kaabash helay goostay hab uun noocan oo kale ah: on 1kg cuntada u baahan cusbo - karootada 200 g, (waayo, pickles), - ka 300-500 g, 2-3 guluubka optional, oo ah madaxa toonta. Khudaarta iska indha tiri ama ay suuxaan on grater weyn. Waa in ay noqon yar tuman ah in aynu juice ah, ka dibna qaawi yar oo sonkor ah iyo milix iyo ku riday weelka diyaar. Kaabashka shubay (dhanaaniyey) bangiyada ee xilliga qaboobaha ka kooban sida: halkii litir ee Biyo 200 g oo cusbo, sonkor 100-150, isla xaddi khal iyo 250 g oo saliid ah gabbaldayaha. Dabcan, marinade waa in la karkaraya. Bangiyada xiran yihiin dabool kapron. Ka dib markii dhamaystiran kaabash qaboojinta kaydiyaa qaboojiyaha.
salad kale muuqashadii
Aad dhadhan fiican leh, dib u jeclayd saladh khudradda, caleemood, dhanaaniyey (dhalooyinka litir in ay xirto u sahlan) la zucchini ama squash. Salaar goostay sida soo socota: marka la isku daro oo tiro siman, labada cuntada gooyn xaleef yar yar. Daraa biyo karkaraya 5 daqiiqo, ka dibna ku rid biyo qabow ka yar. Waxa aad ku qori kartaa khudaarta loo diyaariyey (isku qasan ama layers) ee dhalooyinka jeermiska. Iyo heerka ugu dambeeya ee sida loo diyaariyo kaabash pickled - buuxiyo iyada ka dheregtaan. waxaa Diyaarinta at heerka of 2 litir oo biyo ah ayaa loo baahan yahay oo sonkor - 2.5-3 galaas oo khal (6%) - 2 koob, tiro la mid ah oo saliid ah gabbaldayaha. Salt 4 qaaddo oo u baahan iyada oo aan u raaceyso. Tani tirada marinade baabbi'ine 2 kg ee khudaarta. Haddii ay jiraan wax dheeraad ah, ka dibna xaddiga buuxintii waa in saami kordhay. Bangiyada xir dabool caag ah oo ku rid qaboojiyaha.
aad u macaan oo caafimaad leh diyaarinta guriga!