Cuntada iyo cabitaankaShaah

Sencha - shaaha. Description oo waxtar leh guryaha

Sencha - kuwa ugu caansan ee Japan fasalka maanta shaaha cagaaran. Waxaa la koray oo la goostay dalka reer Japan ka dibna laga dhoofiyey dunida oo dhan. Sencha - shaaha, kaas oo waxaa laga sameeyey caleemo shaaha, loola dhaqmo si gaar ah. Waxay yihiin caadka ka dibna soo giringiriyey jarjartaa si dhuudhuuban - "lugaha caaro" (St), kaas oo ah wax soo saarka iyo magaca.

warbixin guud

Long shaaha Sencha khafiif ka tago si loo eego oo runtii u eg lugaha caaro. Inkastoo maloappetitny xaqiiqda, Sencha shaaha cagaaran, diyaarisay sida ay xeerarka, waxay leedahay dhadhan fiican macaan la yar qadhaadh iyo nooc ka mid ah "badda", qoraalada dhirta iyo maraq aftertaste.

Color si sax ah brewed sharaabka shaaha waa in ay ahaataa green cirro leh, laakiin ma huruud ah. Sencha - shaaha, taas oo si fiican u yahay invigorates iyo qabowjiyaa xagaaga. Laakiin ugu muhiimsan - dhammaan noocyada loo yaqaan maalinta our ee shaaha cagaaran waxa ay leedahay tirada ugu badan ee guryaha waxtar leh.

story

Tan iyo wakhtiyadii hore ee Japan, waxa la qiyaasayo in ugu shaah fiican u koraa degaanka ee Uji Kyoto Prefecture. Sida ay legend, ugu horeeyay ee ay duurka shaaha ee ka leexsan this yar yar, kuwaas oo size - oo kaliya in ku dhow lix mitir, ayaa lagu beeray by qaar ka mid ah wadaad Kokenom dib qarnigii saddex iyo tobnaad. Tan iyo markaas, qarniyo shaaha waxaa la goostay in aagga Uji, soo bandhigay hadiyad ahaan u boqorada of Japan.

In 1738, baayacmushtariga Sawan Nagatani abuurtay hab ka mid ah ka baaraandegidda caleemo shaaha, kuwaas oo hadda si fiican u yaqaan Japan Sencha. Shaaha, kala duwanaayeen a dhadhan jilicsan khiyaano, kaas oo sidoo kale la brewed karaa teapot ah, tan iyo markii uu la heli karo ma aha oo kaliya in la ogaado, laakiin sidoo kale dadka caadiga ah. Technology ee wax soo saarka ee wax soo saarka sida Sencha, ka dibna wuxuu sii waday inuu hagaajiyo, laakiin dhadhan iyo dhadhan of cabniinka oo weli dhawrsan.

Sencha (shaaha): Guryaha

Liiska tayo waxtar leh hantiyeen by Japanese Sencha, waa run ahaantii aad u weyn. Isticmaalka joogtada ah ee shaaha this ka caawisaa si ay u ilaaliyaan nadaafadda afka. Due to content sare ee xeryahooda fluorine sencha ka hortagtaa formation of suus oo ka carartay dhawr huurada, xoojisaa dhaldhalaalka iliga, sidoo kale u fiican freshens neefta.

Katychenz - antioksidanter awood uu ka samaysan yahay shaaha cagaaran - caawin in la xoojiyo nidaamka difaaca jirka iyo si firfircoon la dhibtoonayo fayrusyada iyo barar.

Sencha - shaaha, tayo awood u dhimi lahaa dhiig karka, iyo sidoo kale heerka kolestaroolka "waxyeelada leh". Waxaa la rumeysan yahay in cabniinka tani waa mid waxtar leh si ay u isticmaalaan in diabetes, tan iyo markii ay degto ee heerarka sonkorta dhiigga. Intaas waxaa sii dheer, sencha - daawaynta wanaagsan daahirintiisa maqaarka. More shaaha this waxaa loo isticmaalaa daaweynta iyo prophylaxis of tiro ka mid ah kansarka, in leukemia gaar ah.

Cabitaanka shaaha su'aasha sidoo kale faa'iido u ah kuwa si joogto ah la kulmaan stress: waxa uu saameyn ku dejinaaya, laakiin waqti isku mid ah waxay keentaa in la caddeeyo oo fikirka ah. Bath, la kariyey xirmo ama guntin ee shaaha, wax ku ool ah ayaa kaa caawin kara in aad isku dejiso maalin adag ee shaqada ka dib.

Habka A for yaynana kolna

Sencha - shaaha, arrin aan qabyo ahayn in habka cunto karinta. In kasta oo Japan ay leedahay dhaqan ah oo dhan cabniinka (senchado) aloosnayd inay ku raaxaystaan dhadhan wacan yahay, oo kaliya ku filan si ay u qabtaan tallaabooyin yar oo sahlan.

Sencha lagu talinayaa in la soo dhiga in galaas saxanka ah, la doorbidayo Nuur ama caddaan. biyaha sharaabka ah loo kululayn jiray 85 darajo, waxa ay u adkeysan caleemo shaaha ku aadan wax ka badan shan iyo toban daqiiqo. Qodobkan u dambeeyaa waxa uu yahay mid aad u muhiim ah - dhadhamin boosas Japanese Sencha bilaabo ay u dhadhamiyaan qadhaadhka ah, iyo midabka ah ee cabniinka si degdeg ah uu noqdo daruuro madow.

Ku celceli habka shaaha yaynana kolna waa la aqbali karo, laakiin wax ka badan saddex jeer oo isku xigta. Xilliga xagaaga of cabitaan this waxaa sida caadiga ah waxay u adeegeen in foom la qaboojiyey.

Isticmaalka guriga

Waxay jeelyihiin in badan oo ka mid ah fursadaha ay u isticmaalaan guryaha non-Ciyaalle Sencha waxtar leh nolol maalmeedka. Sidaas daraaddeed, caleemo shaaha hurdo u shaqayn kartaa sida wanaagsan bacriminta for goysay. Haddii shaaha pre-brewed ka baxo si ay u qalalaan ka dibna buuxi dhowr maalmood gudaha kab, waxay kaa caawin doontaa waxa laga takhaluso ur xun oo la baabi'iyo badan oo ka mid ah micro-organisms gaar ah iyo bakteeriyada muuqda in kabaha nidaamka lagu waday. Waa hagaag, dabcan, ma iska indho tiri karin saamaynta ay isku qurxiyo, taas oo uu leeyahay Sencha. shaah xoog Dhexdhexaad, ku daabacan suufka takhaatiirta, waxa loo isticmaali karaa sida huurka ah iyo Sallaxaad maaskaro maqaarka wajiga ah.

Sencha ka Japan iyo Shiinaha

dhashay taariikhiga ah ee kala duwan this shaah - Japan. Maalmahan, si kastaba ha ahaatee, qaar badan oo ka ogaado Sencha shaaha Shiinaha. Sidee waa ka duwan cabniinka Japanese dhaqanka?

Waxaan dhihi karnaa in shaaha Sencha koray ee China, waa dhadhan xoogaa ka fudud oo ka miskiinsan yahay ay dhigiisa dalka Japan. sharaabka The diyaariyey ku saleysan oo dhan, soobixi qadhaadh si cad oo ku filan, oo classical Japanese Senche khiyaano. Khubarada ku heshiiyaan in farabadan of Dhadhaminta shaaha Chinese ka yar kala duwan oo dhalaalaysa. Si kastaba ha ahaatee, qiimaha kala duwan ee ka duwan Japanese ah jihada wanaagsan more. Si kastaba ha ahaatee, tayada Chinese Sencha, inay qabsadaan suuqa maanta, waxaa hagaajinta sanad kasta.

Dhab ahaantii cajiib ah: in Shiinaha waxaa la rumeysan yahay in dadka ay run ahaantii been abuurtay Sencha iyo Japan oo sirreyda ahayd oo keliya xadday karinayo. Si kastaba ha ahaatee, wax kasta oo run ah oo taariikhi ah sida xaqiiqada ah waa isku mid, oo labada kala duwanaansho shaah ah - sida Japan iyo Shiinaha - waxay xaq u leeyihiin in ay ka jiraan iyo ka heli taageerayaasha iyo connoisseurs.

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