Sidee delicious digaag oo foorno lagu dubay la Walxaha bariiska?

Sidee delicious digaag la dubay oo foorno lagu for miiska fasaxa? Jawaabta su'aasha a hoose lagu arki karaa. Waa in la ogaadaa in sida saxan hilib kaamil ah kuwa homemakers qiimaynaya casho ah ma aha oo kaliya dhadhan iyo caraf udgoon, laakiin sidoo kale muuqaal qurux badan yahay. Ha ka fikiro si aynu si faahfaahsan sida in la abuuro wax lagu karsado sida masterpiece ah.

Sidee delicious digaag oo foorno lagu dubay, tallaabo by recipe tallaabo

qaybaha loo baahan yahay:

• bariis hadhuudh Long - 1 galaas oo buuxa;
• saliidda cuntada ur - 3-5 malqacadaha ballaadhan yahay;
• karooto macnaheedu qiimaha - 2 unug.;
• hen qoyska cusub ama la qaboojiyey - 1 baqtigooda weyn (oo dhan, ma jiro dhaawac);
• Basasha cad basasha macaan - 3 kumbiyuutarada,.
• cusbo iodized, pimento cas, seasonings udgoon - ku dar u dhadhamiyaan,
• Honey - 2 malqacadaha ballaadhan yahay;
• adjika - 1 qaadada macmacaan ,
• Garlic - dhowr xabo oo yar yar.

Processing baqtigiisa iyo ma'aah

Sidaas, sida delicious dubay digaag foornada. First, waa in la si fiican u maydhay biyo kulul (gudaha iyo dibadda), ka dibna la nadiifiyaa of timaha maqaarka oo jaro xubno aan loo baahnayn (qoorta, talooyinkaas oo ka mid ah baalasheeda iyo dabada). The bakhtigu loola dhaqmo waa in rogeysid. Si taas waa in la qaso ee adjika baaquli, chives kaga daadi, milix iodized, malab ubax, basbaas macaan cas iyo xawaash kasta. Intaas ka dib, gruel keentay waxaa loo baahan yahay in marisaa baqtigooda oo dhan oo dhan oo u daaya ku leexan dhowr saacadood (si fiican impregnate).

Karinta Walxaha for digaagga

Home digaag, dubay foornada, oo aad ka heli sii badan deeqsi iyo dhadhan fiican, haddii baqtigooda oo ah alaabtii shimbir la badar bariiska. Waayo, qaab this ee alaabta loo baahan yahay si ay u kala soocaan, iyo sidoo maydhaa, oo isku kari ilaa jilicsan ee biyo yar cusbayn. cereals Next loo baahan yahay si buuxda u furan dareeraha iyo shubaa baaquli. Sidoo kale in lagu daro khudaarta bariis dinac ah. Si ay iyaga oo isku kari, waa in aad nadiifiso karootada iyo basasha, iyaga xoqin on grater weyn jaraan mindi, siday u kala horreeyaan, ka dibna la shiilay ee saliidda safeeyey (gabbaldayaha). Intaas ka dib, cereals iyo khudaarta waxaa looga baahan yahay in ay isku daraan, basbaas iyo in yar oo cusbo ah.

koorsooyinka formation

Sidee delicious digaag oo foorno lagu dubay, waayo, maalin fasax ah? Si aad u dhammayn this u ganay, Kuliyadda, waa inay qaataan bakhtigu digaag dhanaaniyey, ku rid on guddiga sida ugu badan ee suurto gal ah in ay soo bandhigaan bowdyaha iyo gudaha ka khudaarta bariiska iyo sauté gelin walxahaas oo dhan. godka Next lagu talinayaa in uu tolaa threads ama noqanayaa isticmaalaya findhicil. Ka dib markii in, digaagga waa in lagu rakibaa in gacmo ah, Kuliyadda, iyo sidoo kale xerin iyo top dhowr badhxo fargeeto a.

daaweynta kulaylka

Cufan digaag la dubay foornada ayaa isku diyaarinaya kaliya 60 daqiiqo. Marka hilibka jilcayo, oo baqtigoodana waa la si buuxda u daboolay qolof ah appetizing, waa in la saaro gacmo ah, jarjar qaybahooda iyo adeegtaan saxanka dhinaca bariiska oo la kariyey ee shimbirta. Sidoo kale in this salad kulul waxaa lagu talinayaa in ay soo bandhigaan khudaarta cayriin labbisto labeen dhanaan ama majones, kibis cusub oo sarreen ah.