Ma taqaan sida loo rogeysid yaanyada ee bangiga?

Waa maxay ma'aah? Tani waa mid ka mid ah hababka caadiga ah ee qasaceyn oo khudaar, miro iyo nooca berry mararka qaarkood la khal. Tan ugu muhiimsan ee nidaamka this - waa in ay goobjoog ka ahaayeen acid cusbo lagu dilay sheyga laga yaabo in la joogo biyaha, iyo khudaarta oo derbiyadii gasacadaha ku. Xaaladaha qaarkood, marinade ah, marka lagu daro cusbo ah, ku daray sonkor ah iyo saliidda cuntada.

Sida loo rogeysid tamaandhada ee bangiga?

Waxay sayidaddeedii ku badanaa rogeysid khudaarta ee hore iyo bartamihii-dayrta. Muddadan, beeralayda iyo beeralayda guran ka Jannooyin ay. The khudaarta ugu caansan for pickling yihiin qajaarka, yaanyada, cauliflower, digirta cagaaran, xataa watermelons. Sidaas rogo ilaa walax in dhalooyinka ee cimilada qaboobaha oo dhan, oo aad ku raaxaysan karaan miro cas iyo cagaar dhalaalaya, ka bixitaanka of pickles xasee ee koonbo weyn saddex-litir ama yaanyada pickled in barmiil mid-litir. By habka, in tarakh sida aad u habboon in qajaar yaanyada kiish noocyo cherry yar ama noocyo.

hooyooyinka guri joogta badan oo Canning si ay u bilaabaan raadinaya cuntada cusub ee buugaagta, on websites, Author noocyo kala duwan oo la isugu gudbiyo, Kuliyadda, akhri wargeysyada, weydii deriskaaga khibrad dheeraad ah ama saaxiibada. Laakiin waxaa jira kuwa si adag u hogaansaneyd cuntada ayeeyo ee, kuwaas oo ku tilmaamay faahfaahsan sida loo rogeysid yaanyada ee bangiga. Mararka qaarkood xataa midka ugu yar, qaar ka mid ah si faahfaahsan u muuqda aan qiimo lahayn, tusaale ahaan, isticmaalka uunsigii gaar ah ama macluumaad ku saabsan Joogaba saxda ah ee alaabta la isticmaalay waxay awoodaan in ay soo jeedin khudaarta aad galay cunto fudud la dhadhan daran. In la helo qof aqoon u leh karinayo qadiimiga ah, kaas oo kuu sharaxaya sida loo qajaar yaanyada ee gasacadaha.

"Cuntadani awow hooyo ee"

waxyaabaha lagama maarmaanka ah, (waayo, Afar barmiil mid-litir)

• cultivars yaanyo ifafaalaha -1,5-2 kg,
• Garlic - 8 xabo oo,
• dhir iyo dill - 3 laamaha,
• Laurel - 8 gogo ';
• Salt - heerka of 1 Tbsp. l. 1000 ml oo biyo ah,
• sonkor - at heerka of 3 Qaadada. l. 1000 ml oo biyo ah,
• basbaaska madow (digir) - 10-12 badar;
• khal nuxurka - 4 tsp ..

Sida yaanyada rogeysid bangiga: tallaabooyinka diyaarinta

1. Inta aanad bilaabin si ay u qasaceyn, waa inaad hubisaa in dhammaan midhaha caafimaad sameeyaan. Waa inay noqdaan isku qiyaas iyo neperespevshimi kiis kasta.
2. In marxaladda soo socota, tamaandhada u baahan tahay in la gooyaa jirida, wash iyo si fiican oo qalalan tuwaal suuf ah. Sidoo kale maydho cagaarka ah. Garlic nadiifiyaa filimada.
3. Diyaari dhalooyinka iyo dabool. Si arrintan loo sameeyo, marka hore ay si fiican u dhaq oo qalalan. Daboolayaa dhaqmo iyo kasoobaxa.
4. On hoose ee bangiyada gelinaya cagaarka (jartey), toonta, la jarjarey (wareegyada), ku dhibco madow iyo laba caleen Laurel.
5. Ku rid weel ee yaanyada, hore wareemay jirid fidhicil.
6. Diyaari ah marmar iyo iyaga ku shub barmiil yaanyada, cover iyo la kariyey ee biyaha mudo ah 6 ilaa 8 daqiiqo.
7. Banks si taxadar leh laga saaro biyo karkaraya, si ay kor u daboolka, ku dar 1 h. L. essences iyo daboolida oo duudduuban.

Taasi oo dhan. Haddaba aad u ogaato sida loo rogeysid yaanyada ee bangiga. Waxaad ku tijaabin kartaa naftaada. nasiib wacan!