Cuntada iyo cabitaankaMaraqa

Sidee delicious si loo kariyo maraq cheese oo jiis dhalaalay, karinayo for jeer oo kala duwan

maraq Jiis - suxuunta dhaylo ah, nafaqo leh, dhadhan fiican leh, faa'iido leh. iyaga kariyo siyaabo kala duwan. Walaxda muhiimsan waa, dabcan, suxuunta, kuwaas oo - cheese baaraandego.

maraq Jiis la celery

maraq Jiis oo jiis dhalaalay, cunto miidhan ah oo aad loo yeedhay dhadhan asalka ah oo kala duwan. taabto A gaarka ah ee dhadhan waxay siinaysaa celery ah, oo la xoojiyo karaa xitaa uunsi, iyo toontii. Si aad u kariyo waxaad u baahan tahay wax soo saarka ee soo socda: subagga - 75-80 grams; celery - 6-7 caws, nasoo, cusub, ballaadhan yahay; basasha size dhexdhexaad ah (ay cut badh-siddo ama xabadaha); basbaas kulul, oo cas - 1 gabal (waxaa aad u jar jartey, ka saar miraha). Maraq Tani cheese la karinayo cheese dhalaalay talinayaa gelinaya sidii Curd cheese cream weyn qayb (200 garaam). In kastoo, haddii ay taasi ma jiro, waxay isticmaalaan wax kasta oo. By habka, waa ay u fiican, haddii aad ka iibsan for cheese maraq iyo dhir udgoon (Farrisiin yahay, iyo geedo yaryar basbaas) - waxaa loo si guul ah ay weheliso doonaa waxyaabo kale. Karsaday fuud la maraq khudradda - waxay qaadan doontaa qiyaas ahaan nus litir ah, oo waxaad ku dari kartaa caanaha - baahida loo qabo in sida ugu badan. Weli u baahan yihiin dhir (4 laamaha), iyo malqacad cuntada istaarijka (hadhuudh), tiro la mid ah oo saliidda cuntada. Iyo croutons oo kibis ah oo cad. Sidee wax loo kariyo a maraq cheese oo jiis dhalaalay? recipe wuxuu u baahan yahay habka soo socda.

  • Half of subagga dhalaalay digsi qoto dheer, si ay u helaan hurdo ku filan iyo basal la jarjarey celery, dubay oo si joogta ah jilicsan. Markaas ku shuba yar oo basbaas cas (qaar ka mid ah ayaa weli ku yimaadaan anfacaya).
  • Shub ama digsigii dhir maraq ku shubtaa, isku kari ah iyo isku kari ilaa 20 daqiiqo.
  • Ka saar digsiga kulaylka ka, qabow. Jilci days si dartaa. Mar kale ku shubaa dabka in waxyaabaha ku diiriyo.
  • Haddaba maraq cheese la karinayo cheese dhalaalay talinaysaa gelinaya qayb ugu weyn, jarjaran googooyaa. Kareyso u gabbadaan si ay u si ay u milmaan in maraqana.
  • istaarijka ah u daadinno, saddex qaado qaado oo caano ah, walaaqaya, ku shub maraq. Top ilaa caano ka hartay. Under dabka podbavit digsiga, si ay dareeraha ku dhowaaday inuu kasoobaxa a. Salt ay u dhadhamiyaan.
  • In maqlaha ah ku dar saliidda iyo waxa shiil, in yar oo kibis ah xabadaha, ka dhigi croutons oo macmal ah. Kula saydhaa leh xawaash cusbo.
  • Marka miis ee saxan ku dar basbaas haray kulul, ku shub maraq ah, gelin croutons ah. War qaaddo oo wuxuu ku raaxaysan! Maraq waa mid aad u udgoon iyo dhadhan wacan yahay.

maraq digaag la khudaarta iyo farmaajo

Sida hore u soo sheegnay, waxaa jira cuntada sida badan oo ku saabsan sida si dhakhso ah loo kariyo maraq cheese aad noocyo xabbadood ee ugu jecel yahay. saxan ugu horeeya ee la kariyey on maraq digaag, hadda waxaan ka hadleynaa, waxa ay leedahay faa'iidooyin badan. Waxa uu leeyahay a nice, texture jilicsan, content calorie ka yar tahay in of maraqa kale oo badan. Oo dhadhankeeduna wuxuu, urta iyo xataa midabka waa weyn! waxyaabaha loo baahan yahay waa: marka hore, u qaataan in lacagta of 200-300 garaam oo cheese aad jeceshahay (of course, dhisnayd). maraq farmaajo waa la diyaariyey on maraqana wax loo kariyo ka hor. Karisaan digaagga fiidkii iyo digaag ugu fiican ee maraqana ku ahaa nafaqo, xoog, laakiin aan dufan. Inkastoo, waxaad ku karsan kartaa oo dhan hal mar. ka hor tag, subagga - 3 qaado; 1 ukunta (ay jar jartey); 3 chive (oo sidoo kale jeedal); celery - yar oo afkoda (waxay googooyaa yar); 2-3 dabacasaha qiimaha celceliska (jarjar strips yar ama xabadaha); 500-600 ml of maraq; baradho yar (jarjaray); galaas oo caano ah, bur 4 qaado, digaag, la jarjaray, sida in salad.

Geedi socodka aad u of karinta:

  • In digsi, ee subagga passiruem karootada, toonta, basasha iyo celery 5-6 daqiiqo sujuudi hufnaan helay. Ka dib markii in, ku shub, maraqiina, gelin baradho ah, sugaan u kariyaa, oo isku kari ilaa 10-15 daqiiqo.
  • In caanaha, walaaq bur ah, ku shub maraq ah, walaaq iyo isku kari ilaa dhowr daqiiqo oo dheeraad ah. Maraq bilaabaa inuu dhumuc - ha iloobin in aad faragelin, ama dooxada.
  • Waa Warega of cheese. ku jilcisaa, tus, foornada microwave ama qubeyska biyaha ah. Oo rido maraq, kareyso waqtiga oo dhan si looga fogaado buurbuur muuqday.
  • Days, garaac maraq galay tiro dhqaalaha. Ku rid digaagga, ku dar milix iyo basbaas ay u dhadhamiyaan.
  • Maraq waa diyaar. ku dul shuba taarikada diiran.

Haddii aad bilowdo waqti ka waqti in ay faraha guriga maraqa ay sida, waxay idiin qaadan doonaa oo xirma ugu cajiibka ah!

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