Sidee loo karsaaraa "Cunto"? Cuntada loogu talagalay cake "Stallion"

Iyada oo daaweyntan aad u qurux badan waxaad ku farxi kartaa martida. Cake "Polennitsa" naag kasta oo isku diyaarinaya in uu la karinayo: mid ka mid ah oo ku saabsan kastar oo qolof leh, iyo qaar ka mid ah on cajiin gaaban. Dhammaan kala doorashooyinka karinta ee qodobkan waa la soo bandhigi doonaa, ugu yaraan midkiina wuu jecel yahay.

Cunto loogu talagalay cake "Stallion" on cajiinka cows

Wixii kareem ah waxaa looga baahan yahay:

• Guryaha labeen dhan (hal litir);
• Vanilla (hal baako);
• Sonkorta budada ah (600 garaam).

Maaddooyinka ugu muhiimsan ee imtixaanka:

• Kareemka dhanaan 20 boqolkiiba (250 garaam);
• Butter (hal xirmo);
• Soodhaha (laba baco shaah);
• Ubax (afar muraayad);
• mid ka mid kusaddii of jeeriga sii raagayaan (seedless).

Nidaamka karinta

Biloow cajiinka. Subag saaro digsi yar oo qaso bur, labeen labeen iyo soodhada. Ka dibna cajiin cajiinka gacmahaaga oo ku dhaaf laba saacadood qaboojiyaha. Cherry ee shaandhada si aad u dhigto casiir. Dhamaadka waqtiga, soo saar oo cajiinka iyo kala qaybso laba qaybood. Is dabajooga oo jar jarjarro 25 cm oo dheer iyo 3 cm ballaaran. Ku dar jiirka iyo iyaga ku duub tuubada. Samee shan farshaxan oo kale. Dufcaddii koowaad ee tuubooyinka ayaa roodhi ugu diri foornada muddo soddon daqiiqo ah. Dhammaan isku mid ah iyo qaybta labaad ee imtixaanka. Tuubooyinka dhammaatay qabow. Oo bilaw inaad diyaariso labeen dhanaan. Qaado maaddooyinka soo socda: kareemka, sonkorta budada iyo vaniljiyada. Hadda bilaabi samaynta "Qashinka" sida soo socota. Ku shub shan tuun oo ku dabool saxaarada. Ku subag kariim badan oo kareem ah. Dusha sare ee lakabka, ku dheji afar tubbo, ka dibna saddex, laba iyo hal. Ha iloobin inaad mar walba ku dhufato kareemka labeenka. Ku rid macmacaanka qaboojiyaha. Shan saacadood ka dib, cake "Zaadiye" leh cherry ayaa diyaar u ah!

Cake buskud ah

Wixii karinta, diyaariso:

• Yolk (saddex qeybood);
• Butter (75 garaam);
• Ubax (saddex qaado);
• Sonkorta Granulated (500 garaam);
• Caanaha (750 millilitir).

Imtixaanka, waxaad u baahan doontaa:

• Daqiiqo (hal kiilo);
• Ukumaha (laba qaybood);
• Biyaha (400 millilitir);
• Margarine cream (afar baakadood);
• Salt (hal tsp);
• Vinegar (laba st.lozhki).

Habka diyaarinta

Dhammaan alaabada waa inay ahaadaan kuwo qabow. Biloow cajiinka. Isku dar bur bur leh la qaboojiyey barafiin. Kadibna baaquli, isku darka ukumaha, cusbo iyo khal. Ku dar biyo. Ku dar isku dar ah qiyaasta burka iyo margarine. Knead cajiinka. Ku rid boorsada qolof ah oo ku rid qaboojiyaha ilaa laba saacadood. Si aan lumin wakhtiga, u diyaari kareem. Isku qas dhammaan maaddooyinka lagama maarmaanka u ah tan. Ku rid bukaanka oo ku rid dab yar. Karso ilaa qaro, kareyso. Qabow. Ka dibna isku dar qasacda subagga. Raashin ka dib marka la soo saaro oo laga goosto. Iskaga jarjar labo sentimitir dherer ah. Ku rid xaashida dubista oo dubi karayso 180 darajo. Dhammaan kalluunka ayaa la gooyay kareemka, isla markaana soo saaraa lakabyada foomka - sida qori. Waxaad ku dari kartaa macmacaanka dusha sare leh shukulaatada dufan leh.

Cuntada loogu talagalay cake "Stallion" ka soo cajiinka diyaarsan

Waxaad u baahan doontaa:

• Nooc toosan (ugu fiican dhammaan galaaska);
• macmacaan silingaha ;
• Waraaqaha dubitaanka;
• Baakad cufan oo cufan.

Imtixaanka, waxaad u baahan doontaa:

• Ukun (siddeed jeer);
• Biyaha (250 garaam);
• Daqiiqda (350 garaam);
• Sonkor (laba baco shaah);
• Margarine cream (hal xirmo);
• Caano (250 garaam);
• Badda cusbada (hal tsk).

For cream for:

• Kiriimka labeen dhan boqolkiiba 20 (hal kiilo);
• Sonkorta budada ah (laba muraayad).

Cagaarka:

• Caanaha (20 mililitir);
• Shukulaatada caanaha (100 garaam).

Habka diyaarinta

First of dhan, diyaariso kareemka. Isku qas kariimka labeen leh sonkorta budada ah. Ku garaac shucaac. Hadda imtixaanka. Qaado digsiga, ku rid margarine. Dami dab yar. Daadi margarine. Ka dibna ku dar sonkorta iyo milixda. Si fiican u walaaq. Ku shub biyo iyo caano. Soo qaado karkar. Kaddibna ku shub burka qaybaha. Isku walaaq si aan lahayn mugdi. Sii wad inaad ku karsatid oo walaaqo ilaa uu cajiinka ka bilaabo inuu ka baxo derbiyada godka. Markuu dhaco, isla markiiba ka saar dabka. Qabooji cajiinka si aad u geli karto ukunta. Haddii kale, haddii aad isla markiiba ku darto, waxay helayaan welded uun.

Marka, marka wax walba la qaboojiyo, hal mid ayaa geli kara ukumaha isla markaana isku daraan hal mar. Maaddada ugu fiican. Sidee wax loo kariyo cajiinka, ka buuxin bac cajiin. Ku dabool saabuun la dubayo waraaqda dubista. Qaado bac cajiin la cajiinka oo la dubayo ah "abuse" marka hore ka dheregtaan, oo laba kale - dhuumaha yaryar. Qaybta dubista ee ugu dambeysa ku dhaji kubbada leh walnut. Foorno ilaa 230 darajo. Samee gawaarida ilaa shan iyo toban daqiiqo oo yaree kuleylka ilaa 190.

Dhanka kale, diyaariso khudradda. Jebin on the dusiyeen of shukulaatada caano iyo laba daqiiqo ku riday foornada oo ay la socdaan caano ah. Kadibna si wanaagsan u walaaq. Qabow. Marka tuubooyinka la kariyo, iyaga dibadda u soo saar oo ka tag. Ka dibna ku soo ururi keegga "Stallwood" ka soo cajiinka soo dhejiyey. Qaado qaabka muraayadda oo jiifiso tuubooyinka, ka bilowda kuwa waaweyn. Ku dar kareem. Ka dibna dhig "yare" yaryar. Tan tan samee ilaa tuubooyinka daalan, ha iloobin inaad codsato kareem mar kasta. Ku dhaji kubbadaha ku jira bartamaha cake. Ku buuxi cirifka leh boorso adag. Iska yaree geeska ka dibna tuuji keegga "Qoryaha qoryaha". Waxaad ku qurxin karaa macmacaan Tent yicib iyo rusheeyey qumbaha. Ku rid keega qaboojiyaha, ugu fiican maalin, sidaa darteed waa si fiican loo qooyay. Sidaa darteed, mid ka mid ah keega kale waa diyaar. Cuntada ayaa kala duwanaan karta iyo waxyaabo kale. Tusaale ahaan, ku dar sabiib, huuri iyo khudradda la qalajiyey.

"Pile" oo la qalajiyay miraha iyo lowska

Si aad u sameyso keeggan, ku dar baakad subagga ku jirta baaquli, laba ukun oo digaag, hal galaas oo labeen kareem iyo sonkor. Si tartiib ah ku dar bur. Wadar ahaan shan muraayad ayaa loo baahan yahay. Walaaq. Ku dhaq abrikotka iyo sabiibta. Ku xeji mindi. Miro qasan oo ku jira shucaac. Ku dar dhammaan waxyaabahan maaddooyinka ku jira cajiinka. Si fiican u qas Ka daadi ¾ tsp ee soodhada khalka oo ku dar cajiinka. Dosypite bur iyo cajiin cajiinka. Qaado warqad dubista oo cabbir ilaa inta dhererka ku haboon. Iska yaree cajiinka cajiinka ah. Isku dar dhererka la rabay. Marka xiga, ku rush digsi leh bur iyo jimicsiga shaqada. Dubo foorno ilaa labaatan daqiiqo, waxaad dhigtaa 200 darajo. Si aad u diyaariso kareemka, isku dar labeen litir oo labeen dhanaan ah iyo kiilo badh oo sonkor ah. Sidee loo caleemo qori, ka saar oo ha qaboobin. Ku shub kareemka maqaarka qoto dheer. Waxaa ku jira tuubooyinka oo ku rid fedheer. Isku laab dhuxusha. Ugu dambeyntii, ku shub kareem. Ku rid qaboojiyaha. Maalin maalmaha ka mid ah cake ayaa diyaar u ah inuu u adeego.

Taas, u diyaari keegga "home stallwood". Oo ha kuula macaamiloon kuwa aad jeceshahay. Ku raaxeyso xafladahaaga shaaha!