Sidee wax loo karsado maraq likaha isticmaalaya cusub, la qaboojiyey oo la engejiyey alaabta ceeriin

Oo ka mid ah koorsooyinka ugu horeysay oo dhan maraq likaha waxay u Dhawdahay inay saxan ugu jecel yahay miiska. Hababka for diyaarintiisa waxaa laga yaabaa kala duwan yihiin kasta oo ugu horayn technology kale, kuwaas oo mudada daaweynta kulaylka. Fiirso sida wax loo kariyo maraq likaha xaaladaha kala duwan: marka la isticmaalayo wax soo saarka cusub, la qaboojiyey iyo alaabta ceeriin la qalajiyey.

recipe A classic

Waxaan ka fiirsan weji ah, sida loo sameeyo maraq. Likaha cusub kariyo oo intaa ka badan.

1. digsiga ku shub 2.5-3 litir oo biyo ah, isku kari ah.
2. Walaaq in 0.5 kg ee baradho ah dareere iyo jar jartey la Daahiriyey galay xabadaha.
3. Ka dib markii karkaraya, ka saar xumbo iyo in la yareeyo kulaylka.
4. 1 iyo celceliska guluubka 1 karootada iyo shiil garoocad isku dar ah (1 Tbsp. L.), Oo subagga khudradda (lows) ilaa saliidda dahabka.
5. likaha Fresh (0.5 Kg) dhaqmo. Haddii loo baahdo, ka saar maqaarka la koofiyadaha. likaha Young aan la nadiifin karin. Markaas ka gooyay in kala bar, ka dibna transversely in waslad khafiif ah oo la mid ah (si wadajir ah buukimao oo lugaha).
6. Marka keeno baradho ilaa vsypte badh in maraq qudaar iyo likaha la shiilay iyo xoolo.
7. Milix ay u dhadhamiyaan iyo xilli udgoon. Isku kari maraq ee ku saabsan ¼ saac. In yar daqiiqo ka hor vsypte jartey cagaarka ah (0,5 dhir iyo dill dogob) iyo cheese adag kaga daadi (100 g).

diyaarinta Tani waa la karinayo a classic. Ka fikir hab wax yar oo kala duwan si loo kariyo maraq a delicious la likaha ama boqoshaada caddaan.

Technology Pre-dhagin

Haddii kale la kariyey maraq likaha cusub oo la wareega dheeraad ah daaweyn kulaylka. Gaar ahaan saxan dhanan waa la helay ka fangaska cad. Jartey mass ka hor sal-galay isku darka maraqana ku leh khudaarta cayriin iyo shiil badan kulayl dhexdhexaad ah ilaa uumi dhamaystiran oo dareere ah. Likaha waxa ay noqonayaan badan udgoon, iyo maraq saldhig dareere ah - oo hodan ah. Si looga fogaado overzealous, lama duri karo in dhamaadka karinta qayb cheesy. Ka dib oo dhan, xataa iyada oo aan qayb caano this, kaas oo imparts dhumucdiisuna saxan, maraq likaha soo baxday aad u kulul oo nafaqo leh. Ku dhawaad kharashka la mid ah in ay ku shaqeeyaan nidaaminta cunnooyinka la qaboojiyey. Ponakomimsya technology soo socda.

Sidee wax loo karsado maraq likaha qaboojiyay?

fursadaha Tababarka cunto karinta waxaa laga yaabaa in dhowr:

• Barafka hordhac ah Heerkulka;
• kulul fangaska, ka dibna iyaga gelinayn biyo qabow bilowga ah ee maraq karinta,
• miisaanka shiileyso isla markiiba ka dib markii laga saaray weelka qaboojinta;
• sal-dhigida oo ka mid ah likaha la qaboojiyey biyo marxalad hore si degdeg ah ka dib markii karkaraya maraq ah oo baradho ah.

Sida aad arki karto, maraqa of likaha la qaboojiyey oo si dhakhso ah oo si fudud loo kariyey. Laakiin marka la isticmaalayo qalab ceeriin la qalajiyey waqtiga uu karinta wax yar kor u kici doono. Laakiin, inkastoo taasi, saxanka noqon doonaa oo kaliya delicious. Sidaas, sida wax loo kariyo kaydka maraq likaha ee jiilaalka?

Karkari likaha la qalajiyey

Tan iyo iibinta ee alaabta ceeriin lumay oo dhan ay qoyaan, waa in sida ay u dhiig. Si taas loo likaha la qalajiyey hore (dhowr saacadood ama habeenkii) buuxisid biyo qabow. Markaas raaci si fiican biyo socda oo ka gooyay, haddii loo baahdo, si ay dhammaan gogo 'ahaayeen oo ku saabsan isku qiyaas. feature A of isticmaalka likaha la qalajiyey waa in ay u baahan yihiin 2-2.5 jeer ka yar (by miisaanka hore ka hor inta barareyso) ka badan, waayo, maraq karinta cusub. At dhadhan la mid ah suxuunta tayada noqon doonaa duwan dhadhan gaar ahaan kahaayeen iyo asalka. Sida caadiga ah, waxyaabaha u hoggaansamaan xiriirka soo socda: 1 liter oo biyo ah waa laga qaaday 100 g qayb qalalan. likaha galay marxalad hore ee saxanka. Par-dhagin, sida caadiga ah, in aan loo isticmaalin. waqtiga wax lagu karsado ee ugu yaraan 1 saac.

All cuntada soo bandhigay horaantii qeexo sida loo diyaariyo caadi ah maraq likaha. Sidee wax loo karsado likaha for julienne qaro weyn, baradho shiidan? Tixgeli waxyaabaha kale ee technology ah processing yar.

Sidee wax loo karsado likaha maraq, baradho shiidan?

zhuleny kareysa sida uu shacbiyad u dhan suxuunta kor lagu sharaxay. Laakiin technology diyaarinta waa xoogaa kala duwan. Sida loo sameeyo saxanka ahaan xasaasi ah, daboolin iyo si fudud u dhalaali afkaaga? Si arrintan loo sameeyo, waxaad u baahan tahay in aad ogaato sida wax loo kariyo likaha maraq-dartaa. U hubso in aad u adkeysan markii loo baahdo la siiyaa karinayo. Haddii kale, xitaa marka la days lagu garaaco meel dhamaystiran noqon lahaa adag tahay in la gaaro joogta ah oo siman oo mass waxay noqon doontaa xabbadood adag joogo. Sidaa darteed, marka aad cunto karineyso maraqa, baradho shiidan, xataa si fiican xoogaa in la dheefshiido isku dar ah ka hor inta ku shiidi. Saxan piquancy gaar ah siin maaddooyinka oo dheeraad ah, sida cauliflower, zucchini. Isku day in la isu geeyo badan, darradaas ma waxyaabaha arrin socon - isbinaajka iyo jiiska, duqadda digaag iyo dawan basbaas, iwm suxuunta Kuwanu waa dhadhan hanti ma aha oo kaliya, laakiin sidoo kale aad u faa'iido badan ...

Options Karinta is biirsaday likaha

maraq caadiga ah ka iibsan kartaa dhadhan cusub marka loo isticmaalo in ay ka kooban of alaabta ceeriin kala duwan. Waa ma aha oo kaliya isku darka isku mar, sida likaha la qalajiyey cusub, laakiin sidoo kale ku daray saxan oo khudaar kala duwan. Waxaa sidoo kale inta badan loo isticmaalaa sida maraq saldhig dareere ah. A maraq u damaysay gaar ah keensataa isticmaalka u dhigma ee fangaska iyo hilib gogo '. Xaaladdan oo kale, waxyaabaha bookmark Waa in la fuliyo si waafaqsan saxan ee duration karinta. Dabcan, isku darka wax ka mid ah maaddooyinka had iyo jeer waa ku haboon in lagu daro tiro badan oo ah geedo yaryar cusub iyo uunsiga. Noqo hal abuur leh oo ay leeyihiin cusub, dhadhankii aan caadi ahayn, suxuunta.