Time si ay u sameeyaan diyaar garowga ka zucchini

June - bil jiray markii sariiraha ku bislaadaa khudradda la yaab leh - zucchini. Ma aha sida zucchini - waa wax aan macquul aheyn. Waxaa la diyaarin karaa, wax kasta oo nafta. Oo intii saxanka ku xidhan tahay in badan oo shucuur wanaagsan ka mid ah kuwa ka dhigi dhadhamin saxanka. Iyo waxa zucchini goosashada weyn ka dhigi xirma ee xilliga qaboobaha - mid ka mid ah delicious! Tusi dhadhan dhanaaniyey ama zucchini pickled wax aan macquul aheyn. Waxba kuma jiraan in ay is barbar dhigaan. Rogeysid khudaarta inta badan aad jarjartey siddo qaro weyn. Marinade isticmaalo waa la mid tahay sida qajaar. Haddii aad rabto in aad la yaab leh, ka dibna buuxi zucchini la jarjaray Maraqa iyo yaanyo halkii marinade caadiga cad. Ama ka fiican, ku dar Walxaha cuntada. zucchini preform noocan oo kale ah u yeedhay jiiddo pickled salad jiilaalka. Taasi waa sababta oo ah zucchini Mire Waqaf iyo khudaarta shiidan ee layers weel. Walxaha qudaar ka kooban yahay karootada, basasha, yaanyada, celery iyo caleemo. Ka dib markii layers waxaa Mire Waqaf, bangiyada waa in jeermis in biyo karkaraya. By habka, si ay u nadiifin ee zucchini in Suugo yaanyo ama Walxaha cuntada waa inay awoodaan inay. Waxaa muhiim ah in aan badin workpiece iyo ma dheefshiido khudaarta. weel Floor-litir la salad jeermis dilay qiyaastii 90 daqiiqo, iyo halka litir ee - 120. Ka dib markii loo baahan yahay bangiyada jeermiska xir daboolka iyo Wajigooda si ay u dhamaystiraan qaboojinta.

Kuwa guga ee soonka Easter ka hor, waxaan ku talinaynaa in aad si ay u diyaariyaan rash squash. Kuwani banaan zucchini unambiguously maqsuud doonaa. Rash jirsado jilicsan, caraf udgoon jilicsan, Dadkuna rabitaanka cuntada, iyo dhadhanka yaab. Intaa waxaa dheer, rash squash - ma calories, laakiin gaajo ah ay si dhakhso ah oo si joogto ah ula qabsadaan.

ukunta Cook kaliya ergeyga. Loo baahan yahay 6 kg ee khudradda dhulka iyo marka lagu daro darina kiilo basasha iyo karootada. maaddooyinka waxay u baahan yihiin in ay fal waxashnimo leh, iyo ka dib u geliya digsi, kariyo ugu yaraan 2 saacadood. Bilowga karinta solyatsya khudaarta ay u dhadhamiyaan, ku dar sonkorta (1 koob) iyo saliidda cuntada (1 koob). At dhicitaanka of karinta laba saac ku dar in ukunta waa in 0.5 litir oo suugo yaanyo ama tamaandho jeestay. Ka dib ku daray Ukun yaanyada la kariyey 40 daqiiqo kale. Dhammeeyey rash squash, aad sidoo kale laga rogo kartaa in bangiyada ama, qabow, u adeega.

Ka hor inta aadan qaadan wax lagu karsado ee ukunta, dhagaysan talo ah. First, kariyo ukun ah oo keliya u baahan tahay inaad digsiga aluminium bir ah. Haddii kale rash ku gubi doonaa oo qadhaadh bay noqon. Second, haddii rash ka zucchini sameeyey ayaa goosashada labaad, khudaarta loo baahan yahay ka hor inta shiidi ee Furimaha Dagaalka hilib ah waa in laga gooyaa diirka iyo ka saari abuur ah. Saddexaad, in rash aan la gubo iyo isku diyaar u, waa in xilliyo kareyso qalab alwaax ah (ma bir ah).

Guud ahaan, zucchini waa fiican saxan kasta. From waxaa la diyaariyey iyo cuntooyinka fudud iyo koorsooyin kowaad iyo saxamada dhinaca, iyo saladh. Recently, ilaalinta iyo goynta of squash qaboobaha dhigi xirma sii kordheysa dhif. Maanta, in sharaf of this khudradda, inay hakiso. Markaasaa waxaa taas waa run. Waxaa caddeeyeen in ee khudaarta la qaboojiyey sii badan conserved qaybaha waxtar leh ka badan in uu analoogga caretaker. Waxa ugu muhiimsan waa in ay si fiican u talaagada iyo ogaadaan sida ay u tamaatiga.

Options sida zucchini qaboojiyay, sidoo kale uga haysaan. Ka hor inta qaatay diyaarinta khudaarta for keydsho, waa in si cad loo qeexo ujeedada taas oo waxaa la goostay. Haddii qorshaha of jiilaalka squash in ay isku shiil digsi, waxaa wanaagsan in uu yareeyo siddooyinkii. Haddii qoyska ay jecel yihiin in ay cunaan fuud squash, waxaa ugu wanaagsan in Xayiraadda zucchini horeba la jarjaray. option kale ee lagu keydsho - billet a of zucchini lagu karsado, tus, kala duwan saladh kulul. Zucchini, haddii aad ka dhexda ka saar, oo waxay qaadan foomka doonnida ka noqon kartaa salad tartlet u fiican ama u adeegaan sida saxan asal ah cunto kasta. By habka, oo ah qaab doon hore u diyaariyey noqon kartaa cuntada iyo debcinta.

Sida barafka, ka dibna waxa ay tahay in la qabto qaboojiyaha, ma heerkulka qolka. Barafka gebi squash muhiim ma aha. Haddii kale, inta lagu jiro daaweynta kulaylka u lumiyo qaabka iyo muuqaalka quruxda badan.

noocyada Frosting of preform zucchini u baahan portionwise, la doorbidayo in a weel hawadu gaar ah ama baakadaha. Qaybood oo waa in aanay noqon mid aad u ballaaran. Waxaa ka wanaagsan in ay leeyihiin karinta cuntada ku filan hal.

Oo weli aad u faa'iido badan oo ay cabbaan squash juice. Sidee badan oo fitamiin iyo macdan - ma tirin! Oo squash juice ka qarsoon sirta ah ee dhallinyarada. Fresh, juice qallocan oo kaliya waa ka badan oo faa'iido leh ka badan qasacadaysan ah. Sidaa darteed, haddii aad rabto in aad u nooleynaya (iyo juice squash caawiya) cabba si aad caafimaad! Gaar ahaan, maxaa yeelay, zucchini aan la wareejin ilaa dayrta.