Turkey cufan - fudud, dhadhan iyo nafaqo

turkey cufan - decoration ee miiska kasta. Ka sokow xaqiiqda ah in saxanka waa mid aad u dhadhan fiican leh, sidoo kale waa cunto. Waxaa jira cuntada kala duwan ee diyaarintiisa, taas oo aan u baahnayn tallaabooyin adag iyo waayo-aragnimo weyn.

Sidee wax loo karsado turkey a sax ah? First of dhan, waa in aad doorato digaag aan aad u la qaboojiyey sida hilibka peremorozhennoe lumiyo qaar ka mid ah sifooyinka dhadhan ay. Buuxinta waa in ay ku filan shimbirta ma lumin ay qaab, waxa uu ahaa hadda nasoo iyo dhadhan fiican leh.

turkey cabudhiyay tufaax, iniinta iyo linfrø la diyaariyey si deg deg ah halkii. Waayo, saxan this delicious u baahan doontaa turkey ah ma aha mid aad u ballaaran, 1 Tbsp. bariis, 5 tufaax dhexdhexaad ah; 1 Tbsp. cream dufan; 0.5 kg ee kernels walnut, 50 g of majones iyo subagga, 0.5 kg gooyaa, farabadan of dhir, oo dhir udgoon iyo milix (dhadhan). Si aad u saliidayn caaryada u baahan doontaa saliid ah khudradda yar.

Si taxaddar leh u maydhay bakhtigu of obsushivayut shimbirta, suuxaan iyo dhir udgoon iyo milix. In la kariyey ilaa bariiska la kariyey dari iyo xoolo ee days a oo la qalajiyey in a digsiga iniinta. Pre-qooyay linfrø biyo kulul iyo diiray oo tufaax ah jarjaran melenkimi gogo 'oo ku daray in ay bariiska iyo nuts. Walxaha keentay daray cusbo, basbaas, subag. Duqadda cajiintay ilaa uniform. Shimbiraha baqtigooda buuxin hilibka iyada oo god caloosha, kaas oo la tolaa iyadoo thread. labeen dhanaan iyo majones lahu faafinta shimbir saxan dubista. turkey cufan u adeegi jireen cunto la-bireed iyo kariyaa, ee pre-kuleelka 200 foornada ° C for 2.5 saacadood in ay soo afjarto diyaar. Ka dibna iska saar shimbir-bireed iyo intii madmadoobayd oo dhowr daqiiqo. Muddo markii la joogaba baqtigooda aloosnayd ku shub juice. Of digaaga dhammeeyayna ay ka saar maqaarka, kala bixiyey xeedho, kula saydhaa leh dhir aad jarjartey.

Si aad u diyaariso koorsada soo socda u baahan doontaa: 1 turkey; waayo, marinade ah: 2 madaxdii toon, 1 Tbsp. cusbo iyo sonkor, 1 Tbsp. oo khal, basbaaska macaan iyo pungent, rosemary, milix, kimisartii, waayo, buuxintii: 400 g duqadda hilibka aan baruurta ka mid ah; Qodobka 0.5. iniinta, 1 Tbsp. bariis, 0.5 kg ee likaha cusub, 2 basasha oo waaweyn, celery 2 saasuu geedcanab, basbaas, cusbo, dhir, rosemary, saliidda cuntada.

The qajaar baqtigooda maydhay. Waayo, kasoobaxa marinade 5 litir oo biyo ah, kaas oo lagu daray sonkor, cusbo, iyo geedo yaryar, oo dhir udgoon (dhadhan). Ka dib markii karkaraya dareere shubay khal u galay iyo toontii jartey ku dar. baqtigoodana digaagga ku shub marinade la qaboojiyey. Haddii aysan dabooli shimbirta gabi ahaanba, waxa laga soo qaadi karaa biyo la karkariyey. turkey waxaa dhanaaniyey 6-8 saacadood. Wixii walxahaas la kariyey bariis, kaas oo ku dar basasha dinac, celery jartey, boqoshaada dubay oo la qalajiyey in a iniinta digsiga jartey. hilibka lo'da dhul Protushivayut ilaa iyo weheliso caleemo of rosemary iyo dhir, ka dibna buuxinta maaddooyinka oo dhan waxaa si fiican u wada isku qasan.

bakhtigu digaag laga saaro marinade ah, biyo, obsushivayut maydhin, cabudhiyay buuxintii, tamping u quruxsan dhagan. meesha la qalay ayaa ku findhicil garoocad caloosha ama tolo thread. Lugaha iyo baalasheeda digaaga duudduubay kulanka lugta bireed. Bird faafinta on saxaarad ama saxan dubista iyo meeleeyay ah preheated 250 ° C foornada. Ka dib markii 0.5 saac, Bates heerkulka 200 ° C, ka dib markii taas digaagga waa la diyaariyey, waayo, 2.5 saacadood ah, waxa ay si joogto ah ugu shubtay aloosnayd juice. Haddii turkey waa la cufan oo aad u deg deg ah dinac, aad dabooli kara bireed. shimbirta diyaar u qeexaan heerkulbeeg gaar ah ama by dusaya meesha thickest leh fidhicil a. Bird u adeegeen xeedho iyo waxaad qurxisaan leh cagaarka iyo khudaarta.

Turkey ee microwave ah ayaa sidoo kale isku diyaarineysa cuntada kor ku xusan, laakiin shimbirta waa in la doortay size ku haboon.