Cuntada iyo cabitaankaCuntada

U diyaar garowga yaanyo qaboobaha

Tamaandho dhexe ee qarnigii lix, ayaa laga keeno South America si Europe (Spain, Portugal, Italy), halkaas oo suugaanta ayaa lagu tilmaamay "dahabka" ama "janno" tufaax ah. Yaanyo, sida ku cad shuruucda ee cilmi barasho dhir, ma aha khudradda, iyo berry, sida geedka laftiisa ma tilmaamayso dalagyada khudradda iyo midhaha. Laakiin waxaa dhacday, sababtoo ah ee qasnaanta ee shuruudaha in suugaanta beeraha, cunto karinta (marka baabbi'iyey cusub ama ka dhigi diyaarinta yaanyo qaboobaha) iyo guriga midhaha geedka this ee dalkeenna loo yaqaan khudradda. In ka wareer Midowga Yurub la eego ka hareen sanadkii 2001, garashada miro Tamaandhada.

Laakiin khubarada sabab kale oo isku raacsan yihiin in ereyga "tufaax dahabka" si yaanyada ayaa si sax ah u codsatay. Tamaandho waa hodan ku vitamins sida B1, B2, B6, C, P, PP, K. ku jira guryaha phytoncide, potassium cusbada, sonkor, malic iyo qaarna waxay leeyihiin carotene. Gaar ahaan wax soo saarka cuntada oo qiimo leh waxaa loo diyaariyaa juice iyaga ka, waxaa loo isticmaalaa in nafaqada bukaan eegida, waxaa waxtar leh oo loogu talagalay dadka, taas oo ka dhigeysa shaqada jirka maskaxda iyo adag, waxaa lagu talinayaa in bukaanka qaba xanuunada dheefshiidka, cudurada of mareenka caloosha iyo mindhicirka iyo nidaamka wadnaha iyo. Kids jecel delicious iyo caafimaad leh juice yaanyo malab iyo liin.

Midhaha geedka this waxaa loo isticmaalaa cusub, iyo sidoo kale ka dhigi diyaarinta ka yaanyada qaboobaha: cusbayn, pickled, qasacadaysan, la shiilay, cufan, la kariyey Koosaar maraq, noocyo kala duwan oo maraqa, qajaar. Waxaa jira in ka badan boqolaal siyaabo of processing, Kuliyadda of yaanyada guriga.

recipe 1

U diyaar garowga xilliga qaboobaha yaanyo cusbayn inta badan samaynaa qarbeddada kala dildillaacinaya, laakiin, waxaa dhaanta inay kariyo waxa aan. Sida Weelasha loo isticmaalo kaydinta a dhalooyinka iyo sidoo kale-dhaqday on a nus litir ama hal litir, oo waxaa la hoos geliyey si ay u qalalaan-kulaylka jeermiska in foorno at heerkul ah 100 ° C, iyadoo la isticmaalayo daasadaha kulul. Udgoon habkan looma isticmaalo, ma. Waxyaabaha ay ka kooban (qaado sida ugu badan ee geli barmiil diyaariyey)

  • yaanyada u bislaaday qiimaha caadiga ah;
  • xal cusbada (halkii litir oo biyo ah ee qaado midkanno qaado oo cusbo) ama casiir yaanyo waxaa loo isticmaalaa oo kaliya haddii yaanyada sariirta cufan ku guuldareystay galay bangiyada.

Tamaandho yihiin blanched biyo kulul 2 daqiiqo heerkulka a of 95-98 ° C. Si deg deg ah looga saaro iyo Hawiyaha ee Colander a biyo qabow galay. On dildilaaca maqaarka. Waa ay fududahay in la kala saaro ka (bilaabaan in ay ka dhamaadka ka soo horjeeda ee jirida toogan). midho diiray oo si adag u xidh Mire Waqaf oo in bangiyada, ma inuu ka tago farqiyada hawada, karkarsan oo markiiba laga rogo qasacadaha ay la dabool biraha. Haddii dhimman sii, ka dibna ku shubay yaanyada marmar ama casiir yaanyo, karkaiyey iyo hermetically laga shaabadeeyey. pasteurization waqtiga heerkulka a of biyaha qubeyska 70-80 ° C for daasadaha nus litir - 35 daqiiqo, halkii litir daasadaha - 40 daqiiqo. diyaarinta noocan oo kale ah, waayo, yaanyo jiilaalka lagu kaydiyaa qaboojiye ah.

recipe 2

U diyaar garowga xilliga qaboobaha of yaanyo in cabitaanka tufaaxa midhaha dhigay iyaga oo aan ka sooci doonaa maqaarka. Taasi ma aha wuu dildillaacay, miraha fidhicil alwaax wareemay meelo peduncle lifaaqa. Udgoon habkan of ilaalinta looma isticmaalo. Waxyaabaha ay ka kooban oo ku salaysan weel saddex-litir ah (dhaqday iyo jeermis sida ku cad Recipe 1):

  • yaanyada u bislaaday qiimaha caadiga ah (sida badan geli doonaa kartaa);
  • 1 liitar oo biyo tufaax (ama wax yar ka badan);
  • 1 qaaddo oo cusbo faras.

Tamaandho waxaa la geeyaa ubbo iyo ku shubtay biyo karkaraya, ogol yahay in ay muddo 10 daqiiqo ah taagan, biyaha slave trade nidaamka la soo noqnoqda mid waqti dheeraad ah. Wakhtigan, 1 litir oo casiir tufaax la kululeeyo si karkaraya iyo cusbo kala diri. Ku shub yaanyada juice kulul. Haddii lacagta tani ma aha juice ku filan, ka dibna ku dar xaddiga saxda ah ee la kariyey (laakiin ma cusbo) juice. Jar ka buuxsamay aan la karkariyey, oo markiiba la kariyey cover biraha kitaabkii duudduubnaa. Jar rogmatay foorari iyo gobolka noocan oo kale ah waxaa looga tegey ilaa dibna, ilaa ay qaboobeyso. Kaydinta banaan sida ka yaanyo qaboobaha ee meel qabow.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 so.birmiss.com. Theme powered by WordPress.