Digaag macaan oo si sahlan kula baradho in multivarka

Isticmaalka hilibka digaaga ayaa muddo dheer la yaqaan. Waa fiican ee cuntada ilmaha iyo cuntada. In hilib digaag ku jira acids dufan dufannada, taas oo lagama maarmaan u ah ee "dhismaha" ee unugyada, dayactirka difaac, xoojiyaan muruqyada wadnaha.

suxuunta digaag cuntada aan ku koobnayn oo kaliya la kariyey hilibka ama maraq: digaag la baradho in multivarka iyo croquettes digaag iyo pie digaag la khudaarta iyo cutlets digaag, iyo daraasiin suxuunta delicious iyo caafimaad in aadan u baahan waqti badan, waayo, iyaga karinta.

Chicken la baradho ah la kariyey ee multivarka laga yaabaa in cuntada, basbaas iyo buni, maraqa ama wax yar la qalajiyey - waxa ay ku xiran aad door bidayso.

"Digaag nasoo"

Waxaan u baahan nahay: 0.5 kg ee digaag (laysugu, diggaagga, bowdyaha - haboon qayb kasta oo ka mid ah digaaga), 4 baradho, basasha ah, a karooto, toonta, iyo udgoon lagu digaag ah marmar polstakana ka qajaarka, ama yaanyada.

Doodiisa of digaag la siddo qeybtii basasha iyo karootada galay xabadaha, shiil baaquli Multivarki ilaa brown dahabka. Baradhadu, jarjar xaleef oo waaweyn, faafin on top, ku dar dhir udgoon for digaag, toonta, la jarjarey. Shub ah marmar iyo badh hal galaas oo biyo ah. Haddii marmar cusbada waxaa ka dibna ku daray in ay cusbo saxanka muhiim ma aha.

xirto Multivarki daboolka, u dhigay, "demin" mode oo sug dhamaadka karinta. 1,5-2 saacad digaag la baradho in diyaar multivarka.

Waayo, dacwana digaag nasoo kasta oo dhinaca saxan.

Chicken la baradho multivarka in la diyaarin karaa sidan: rid gogo 'digaag baaquli Multivarki, dufan leeyihiin la saliidda cuntada. Haddii gogo 'digaag ku filan baruur, saliid aan la isticmaali Karin. Calan on top of baaquli for cabaya iyo dar ilaa baradho, jarjar doodiisa waaweyn, ama baradho yar yar oo dhan. Chicken la baradho in multivarka diyaariyey "dubida" mode nus-saac. Ka dib markii signalka dhamaadka jeedo karinta badan digaag iyo dhigay saacad ka saacad kale kala badh.

habka cunto karinta Tani badbaadiyay waqti, baradhada lagu cufay la caraf ee digaaga iyo kariyey by kulaylka ka timaada xagga hoose. Waayo, digaag ah loo karin karaa maraqa kasta - basbaas, labeen dhanaan, yaanyo ama soy Caraabaah.

Haddii aadan aqoon sida wax loo kariyo digaag ah ee martida multivarka, isku day inaad la karinayo khamri cad oo dhir udgoon.

Waxaan u baahan nahay: 2 digaag kg (tenderloin ama lugta), 1.5 litir oo khamri cad oo qalalan, a xabo oo yar oo toon, basal dhexdhexaad ah, afar caws celery, qaybta cad ee basashii cagaarka ahayd laan gabowday oo kale, 50 garaam oo sinjibiil iyo curry basbaas, basbaaska madow, Baay caleen, midhaha koryander cusub oo basil cagaaran, cusbo.

Diyaari marinade ee digaagga: white khamri (fiican "Geed Canab") waxaa ku qasmay toon la jajabiyey, basasha, jarjaran ka geliyey siddooyinkii meesha kala badh, celery, leek, oo dhir udgoon iyo xawaashka.

Buuxi digaag la marinade iyo ka tago 4 saacadood. Ka dibna ku dar ilaa baaquli gogo 'digaag Multivarki, ku dar marinade iyo tumbler maraq digaag. Dhigay "demin" mode iyo saacad saacado 1.5.

Jilicsan, beduliyum, digaag basbaas u adeegeen caleemo bariis iyo khudaar daray ah ama la multicolor uumi.