Hilibka ee bireed. maraynta

Bireed - kaaliyaha lagama maarmaan ah in jikada. Thanks to iyada dhadhan of saxanka noqon doono mid dhaylo ah oo vitamins oo dhan wuxuu ahaan doonaa. Intaa waxaa dheer, saxanka lagu dubi-bireed, waxa uu leeyahay calorie hooseeyo iyo cuntada dhawaado dhexe.

bireed ku karsan kartaa khudaarta, kalluunka iyo, dabcan, hilibka. Arintaan waxaa ka wada xaajoon doona in this article. dhadhan aad u xasaasi ah ayaa cunto-bireed. karinayo of diyaarinta waa mid fudud, xataa hooyooyinka bilowga ah iyo sidoo kale ku xiran yahay si ay u abuuraan masterpiece ah tahay, Kuliyadda.

Waa in la ogaadaa in hilibka waa in ay ahaataa cusub. Waxa kale oo lagama maarmaan ah in hilibka xayawaanka yar oo dooran (color waa in aanay noqon mid aad u dhalaalaya, iyo kuwo gaduud). Karinta hilibka ee bireed ma aha mid aad u dhib badan, laakiin dubista laftiisa qaadanayaa ilaa saacad.

Hilibka ee bireed. recipe 1

Si aad u qaadato diyaarinta hilibka lo'da - 1.5 kg, Garlic - 5 xabo, iniin khardal - 3 Qaadada,. majones - 3 Qaadada,. Milix iyo basbaas madow.

Raaci qalalan hilib, taabasho la shukumaan oo qabsan doonaan dhimis ku filan oo qoto dheer. lo'da Nashpiguyte toon, iniin khardal iyo obmazhte majones. Haddaba piece of hilibka gelin on bireed, taas waa in la qaataa in qadar sida in ay suurto gal ahayd in hilibka duub dhowr jeer ah loo diyaariyey. Xidh hilibka lo'da ku duudduubay waa in loo on sheet dubista iyo meel foornada saacad. Hubi diyaar loo baahan yahay fargeeto ah, si tartiib ah dib u riixaya bireed. juice The waa cad iyo degradability hilibka. Ku darso khudaarta oo waxaad qurxisaan leh cagaarka.

Hilibka ee bireed. recipe 2

Si aad u qaadato diyaarinta: hilibka doofaarka - 1.5 kg, basasha - 3 gogo '; majones - 300 g, basbaaska iyo milixda, cheese - 300 garaam oo yaanyada cusub - 4 kumbiyuutarada.

The maydhay iyo jarjar bisteeki qalalan hilib 1.5 cm qaro weyn. Midda dubbe, milix iyo basbaas wanaagsan on labada dhinac. Ku rid-bireed on sheet dubista ah, iyada hir gelin hilibka oo isku xigta. Markaasaa duub-bireed si ay si adag u xiran yahay hilibka. Dubi hilibka oo foorno lagu for 40-45 daqiiqo.

Wakhtigan, ayi siddooyinkii nus basal iyo waxa ay isku shiil ilaa a cado oo dahab ah oo qurux badan. iyo shabaggeedii cheese, ayi xaleef yaanyo ah. 40 daqiiqo ka dib, furi foornada, si degan u furaan bireed iyo hilibka saaraan yar basal ah, goobo ka mid ah yaanyo iyo farmaajo on top. bireed qaawiyey, ka tago foornada muddo 10 daqiiqo ah oo kale. Tani maraynta galidda cunto-bireed a haboon miiska xafladda, sida saxan dhamaystirtay u muuqataa mid aad u qurux badan oo appetizing.

Hilibka ee bireed. recipe 3

Need: hilib lo'aad ama mutton - 1.5 kg, gooyaa - 150 garaam, Garlic - 4 xabo oo, basbaas, majones, cusbo.

Qaado: hilib lo'aad ama mutton, ka qaad, layers dheeraad ah baruurta. Guud ahaan, goosin ka mid ah jeexan samaynaysaa. Waxay toon si taxadar leh nashpiguyte iyo linfrø. basbaas Good iyo cusbo. Haddaba faafin hilib majones on dhinacyada oo dhan. Ku rid on bireed, duub iyo xir wanaagsan in laba lakab. Dubi hal saac heerkulka a of laba boqol darajo. Oo ay la socdaan Hilibka iyo khudaarta aad ka dubtaa kartaa. Si arrintan loo sameeyo, ka gooyay baradho galay xaleef yar yar, basasha shiil iyo faafinta on bireed ku wareegsan hilibka. Ha illoobin barandhada iyo milix iyo basbaas. Waxaad kaloo qaadan kartaa yaanyada, basbaaska dawan, karootada - wax kasta oo khudaar aad doorato.

maahane Hilibka ee bireed

Waxa loo baahan yahay: hilibka duqadda - 0.5 kg, toon, kibista qooyay caano.

Wixii buuxintii :. tamaandho, basbaas Dawan, cheese - 150 garaam, la kariyey ukunta - 3 gogo ', majones - 3 Qaadada. l.

Waxashnimo leh baahida loo qabo in rid bac ama boorso caag ah iyo hirgaliyo la pin a rogid galay leydi. Haddaba ku hawlan walxahaas. Lubricates majones duqadda, faafinta yaanyo, cheese, isku qasan oo leh toonta, ukunta kaga daadi iyo basbaas, la jarjaray. Si tartiib ah weecin ku duub oo waxaa duub u gal xaashi of-bireed. Xidh dhow on dhinacyada oo dhan, iyo soo diri ilaa 40 daqiiqo oo foorno lagu preheated in laba boqol darajo. Marka duudduuban ayaa wax yar la qaboojiyey, iyaga googooyaa a la carte. Ka hor inta adeegaya, waxaad qurxisaan si deeqsinimo leh rogo caleemo cusub.