Maraq Mutton: recipe ka fikiri karaa in kasta

Oo waxay noqotay in dalkeenna, in badan oo dadka degan Russia aaminsan yihiin in wanka - hilib aan aad u dhadhan. Indeed, iyo wan yar la qaboojiyey hoos u noqdo adag oo xun inay ulaha baruurta iyada ku dibnaha. Laakiin sida delicious suxuunta wan, kaliya ka saar kulaylka!

Xitaa fallaagadii qirto in kulul, maraqa flavorful kharcho, iyo wan yar shulyum - suxuunta cajiib macaan. Laakiin waxaa jira cuntada sida kale oo badan, taas oo wanka kibirka oo meel qaadataa.

Village maraq wan. recipe 1

Isagoo isku diyaarinaya mid aad u fudud. First, gogo 'cut dhexe yimaa-wanka, doorbidayaa on feeraha ah. hilibka la kariyey ilaa ku dhawaad la kariyey. Ka dibna ku dar maraq khudaar dubay, basal, karooto, xidid caddaan, basbaas macaan. Ka dib 15 daqiiqo oo faafin baradho, oo markii uu diyaar u yahay, cusbayn maraq, cusbaynayaa toon, dhadhan caleemo. Iyada oo wanka si fiican u la cilantro, dhir, dill, celery. Waxaa soo baxday maraq mid aad u fudud, laakiin qani ku ah wan, recipe diyaarinta kaas oo lagu guuleysto doona xataa xirma ugu da'da yaraa.

Guud ahaan in maraq maraq mutton, waxaad ku dari kartaa bariis, baasto, gnocchi oo macmal ah, oo shaciir ah oo ganac. Waa in ay muujiyaan oo kaliya wax yar oo male ah in la abuuro kuu gaar ah, naqshadeeye, maraq wan fantastic, karinayo of taas oo ka tirsanaan doonaan adiga keliya.

maraq Wanka la digir. recipe 2

Wixii diyaarintiisa hilib yar yar, jarjar qiyaastii 30 gogo 'garaam, aadka u dubay, ka dibna kaliya brewed. Marka hilibka durba waa diyaar, ku shub fiidkii maraq lagu qooyay la digir iyo isku kari ilaa 40 daqiiqadood ee maraq durba waa add diyaar la shiilay ee baruurta haray hadhuudhka ah, basasha, ka dibna baradho, jarjar doodiisa waaweyn. Dhammaadka karinta, ku dar xaawaash: dill, dhir. Cuntadani waa mid aad u fudud, laakiin ay sabab u tahay xaqiiqada ah in hilibka iyo digir la kariyay diyaarinta dheer qaadataa qadar ku filan oo wakhti.

Our karinta waa wax soo saarka kale oo hooyooyinka badan dhif ah loo isticmaalo karinta. Waxaa noocay rabto ama digir garbanzo. Soo bandhigtay dhadhan jilicsan iyo qiimo nafaqo, noocay rabto si fiican u dhex daryaa wan.

maraq Wanka la noocay rabto. recipe 3

Waayo, noocay diyaarinta ay talinayaa barareyso muddo ku saabsan 12 saacadood.

wan jarjaran, nadiifiyaa of filimada iyo baruurtii, ku shub biyo qabow oo isku kari ilaa nus saac ah. Inta lagu jiro wakhtigan, gooyaa oo isku shiil karootada, basasha, ku celery, basbaas dawan. Ka dib markii nus saac ah dheri la noocay hilib faafinta, kariyo tiro la mid ah, ka dibna ku dar khudaar sauteed, ka saar kulaylka in u hooseeyo. 10 daqiiqo ka hor dhamaadka karinta maraq ku daray basbaas kulul, shiidan sisinta, Farrisiin yahay. Taageerayaasha ku dari kartaa a diyaar-darka Humle-suneli. Karkari muddo 10 daqiiqo ah, ka qaad dabka iyo ku siin diyaarid ku saabsan rubuc ka mid ah hal saac.

maraq Wanka la digirta diyaarinta la mid ah.

Waxaa jira hal ka badan maraq wan delicious. Cuntadani waa mid fudud, laakiin magaca weyn loo yaqaan - shulyum. Kariyo waxay noqon kartaa guriga, laakiin waxaa fiican inaad u samayn in dalka, marka, halkii kariyaha gaaska ah - dab, oo meeshii ay guddiga goynta ah - dusha sare ee jiridda geed.

wan Shulyum. recipe 4

Iska yaree galay doodiisa badan oo wan la lafta muddo dheer kariyo on kulaylka hooseeyo weel qaro weyn-deyran. Markaas, marka hilibka jilcayo, maraqiina dar alwaaxdii saqafka cagaaran. cilantro ku haboon, dill, dhir. 10 daqiiqo ka hor dhamaadka ah ee cusbo, maraqiina, waxaa lagu darayaa qadar cadaalad ah basbaaska kulul, xabo oo toon. 10 daqiiqo ka dib, faafinta hilib on saxan ka, qurxin caleemo iyo khudaar daray ah. Laga saaray, maraqiina oo toon ah iyo caleemo, ka dibna ku shubtay galay koobabka ah. Shulyum - maraq mutton ah, kaas oo laga maydho hoos hilib la kariyey. Its quruxduna waa in inta lagu guda jiro qaboojinta hilibka mar kale si indho la'aan kartaa galay iyo kululay: shulyum ah tani waxay noqon doontaa tan iyo adkaha.