Muffins Ingiriisi, scones: karinayo. Simple iyo delicious

Sida France, quraacda waxaa sida caadiga ah waxay u adeegeen croissants cusub, sidaas UK cabbo kafeega subaxdii aad la Skåne. Tani dhaqanka scones Ingiriisi. Waa inay noqdaan sare, daboolin, la brown dahabka iyo cad cad tegayo. Skåne waa qayb muhiim ah oo cunnada British. Iyo sababtoo ah waxaa jira cuntooyin sanada badan for this cajiin delicious.

Caadi ahaan rootida macaan samayn. Laakiin waxaa jira cuntada oo jiis, jiis iyo basasha. buuxinta wuxuu noqon karaa mid aad u kala duwan: abuurka qorfe, shukulaatada, macaanka, sabiib ah, calaamada. Skåne waa u adeegi jireen ma aha oo kaliya quraacda laakiin sidoo kale xaflad shaah on khasab ah "Fife-tuft shan." Haddii duub oo aan iyaga oo buuxinaya daruuri subagga iyo qaar ka mid ah macaanka (muxaafidka ah dadka Britishka dhaladka door bidaan strawberry iyo blakkarant). Sida croissants ee France, England scones waxaa lagu gadaa dukaamada raashinka. duub Factory waa la cuni karo, laakiin xamaasad fara badan dhexdooda hudheellada ma keenaan. Waxaa fiican in la tijaabiyo in cajiin shaaha, waxa loogu yeero "shaah-qolka." Ama adiga laftaada ayaa ku dubi. Sidee? Halkan waxa ku jira cuntada aasaasiga ah.

Sida loo codsado scones

Quraacda, ku duub cas la qolof ah buni ah la cuni karo kafeega. Laakiin waxaa jira dhaqan gaar ah oo Devonshire markii scones waxaa la siiyaa leh shaaha. miiska A gaar ah u saaray duub ma aha oo kaliya iyo cabitaan dhanan. Qaybaha khasabka ah ee shaaha oo kale waxaa Darwiish cream iyo qarada weyn, ma jam faafin (doorbidayaa strawberry, laakiin waxaa suurto gal ah iyo orange). Rootida u adeegeen kulul ama ugu yaraan diiran. Adaabta u baahan tahay in ay jebiyaan Scone guud ahaan. nus ka mid ah in ay qaataan in gacanta bidix. Mindi in uu gacanta midig waa in la faafin on jam cad, ka dibna - cream. All this maydhay hoos shaaha udgoon oo immika brewed.

scones Classic oo aan buuxin

Ma jecli ee Muffins foornada, sababtoo ah waa waqti dheer iyo waqti lumis? Malaha, xaas Ingiriiska kula midnimo. Sidaa darteed, waxay yeelatay ah mid aad u fudud maraynta doolshe. scones Classic la diyaarin karaa in saacad barkeed ah (waa laydin siiyaa habka dubista). Iyo si ay ula qabsadaan tani waa ardayda xitaa ka yar. Taasi waa sababta scones kulul u adeegi jireen quraacda. Kariyo wax yar ka adag yihiin maqlaha. Sidaas daraaddeed ha ka bilowno.

Isla jeedin foornada at 190 ^C iyo dubista laami warqad dubista. In baaquli, qaso 260 g oo bur ah, laba qaado dubayo budada, 50 g oo sonkor ah iyo qanjaruufo oo cusbo. Add 75 g subagga qabow. All aad jarjartey gelin chips la isticmaalayo mindi ama days. In fargeeto ukunta vzobem baaquli labaad, u milmo 120 ml of cream (baruurta ama caano). Ku dar shaaha laga soosaaray vanilj. slurry Volem in ey isku granular. Si dhakhso ah oo cajiin cajiinka. waxa laga rogo galay lakabka ah on dusha sixni. Wasakhahaasi (ama galaas caadiga ah) jar wareegyada. waxay saaraan sheet dubista. Dhulku cream Skåne smazhem. Dubi for ah oo ku saabsan shan iyo toban daqiiqo ilaa dahab ah. Fidhicil si loo hubiyo helitaanka. Ha qabow on hayayaashii silig a.

Skåne on karinayo hore

duub Magaca hadlaya asal ahaan ay Scottish. erayga Schoonbrood micnaheedu rootiga cad (schoon - "nadiif"). Thrifty Scotland isticmaalaa xitaa bur digir. Sidaa darteed, kibista sarreen cad cunaa fasaxa. recipe scones First wareegay saliid shiil sida donuts. Laakiin marka meel kasta bilaabay in ay isticmaalaan budada dubista in cajiinka, ku dubi rootida bir. In Ireland dhaqan ahaan sii wadaan in ay isticmaalaan istaarijka baradho. scones waxaa lagu magacaabaa Irish Soda Farls. Oo waxay u sameeyeen macaan. Cuntadani waa mid aad la mid ah ka mid ah la soo dhaafay. Kaliya ee bur ha ku darin sonkorta. Egg sidoo kale lagama maarmaan ah in la garaacday fiicni, si uu u labeeyay. Kaliya ka dibna ku shub caanaha. Cajiin, hirgaliyo, jar nooc rootiga caaryada. Oil sare ee wax soo saarka ukunta ku walaaqo qaaddo oo caano ah. Dubi at 150 digrii nus-saac.

scones Ingiriisi: karinayo la sabiib

At Albion dubo Scottish ahaa modified in macmacaan ah. Sida aan kor ku soo sheegay, sida caadiga ah loo diyaariyey nooc rootiga macaan. buuxinta suurtogalka ah, laakiin tani waa caadi ahayn. Doorashadan A badan waa in aad ku darto waxyaabaha kala duwan si ay cajiinka - qorfe, calaamada, miraha la qalajiyay ama shukulaatada gogo '. Aynu diyaariyo scones la sabiib ah. Samee duub sida fudud oo dhaqso.

First of dhan, buuxisid biyo karkaraya nus koob oo sabiib ah. Marka biyaha qaboobeyso, ku dhaq si fiican oo tago berry barar qalalan on shukumaan. Sabiib ah waxaa lagu yaqaan, waxay noqonaysaa inay khafiif ah cajiinka. maaddooyinka qalalan waxaa lagu milmay sida ku cad karinayo ugu horeeyay. Joogaba, waa sida soo socota: laba koob oo bur ah ku qaadan afar qaado oo sonkor ah, mid ka mid ah - oo ah budada dubista, qanjaruufo oo cusbo iyo 75 garaam oo subagga qabow, taas oo si dhakhso ah saddex. Ukun for iskadeyn aan la moodayay in ay ku riday. Halkii cajiin kala bar hal galaas oo caano leh afar qaado oo labeen dhanaan baruurta.

Buuxi isku dar ah ee maaddooyinka qalalan. Walaaq. Sabiib ah waxaa interspersed yar oo bur ah, ku dar si ay cajiinka. Waa in la siiyo ka culus, oo duudduuban, ma noqon doono suurto gal ah. Waxaan jeex xabbadood, foomka kubadaha, meel on Dejino ah fidi. Oil sare ee caanaha (waxaad ku dari kartaa qaybta yellow) iyo saydhaa oo sonkor leh. Dubi at 200 ^{° C qiyaastii} shan iyo toban daqiiqo.

Scones la shukulaatada

Tani waa la karinayo sahlan ee Muffins. Waxa ugu adkaa waxa ku jira - in ay jebiyaan burburi stogrammovuyu shukulaato caadiga ah iyada oo aan buuxiyo (madow ama caano, aad doorato). Iyada oo ah maaddooyinka adag u dhaqmaan sida ay dejinta classical. Isku qas koobka qeybtii oo bur la konton garaam oo sonkor ah. Ku dar laba qaado ee budada dubista in imtixaanka. Saddex boqol garaam oo subagga qabow. Cajiin cajiinka, cad iyo ku shub in shukulaatada. Ka dibna si fudud ilaa kaalinta saddexaad ee galaas casiir orange! Mash, waxaan kala qaybi cajiinka galay kubadaha. Waxaan faafin on scones ustelenny karinta warqad dubista. Iyo dubi for quarter of saacad at 190 digrii.

scones cheese

Recipe Scottish ama scones Irish ku lug leedahay isticmaalka ma aha oo kaliya oo bur ah. waxaa (boqol garaam) iyo koob kala bar oatmeal ama bran cuntada si dhakhso ah u qas. Add qeybtii shaaha oo cusbo iyo sonkor. Ku rid budo ama soda buskud. Saddex 50 g subagga qabow. Mash dhan ah maaddooyinka ku jira cad u. Mid ka mid ah boqol iyo konton garaam oo jiis si taxadar leh oo cajiin qaaddo of paprika. Optionally, aad ku dari kartaa jartey dhalatada oo la qalajiyey. Haddii farmaajo waa mid aad u qalalan, caano idaad, waxaa la jiray laba qaado oo ah caano ama labeen. Si dhakhso ah oo cajiin cajiinka. Sii nasasho leh labaatan daqiiqo si oatmeal kuwo bararsan. Ka dib markii in, hirgaliyo, jar wareegyada iyo gashaday sheet dubista ah. scones noocan oo kale ah la karinayo qoray foornada preheated in laba boqol darajo foornada loogu talagalay oo ku saabsan labaatan daqiiqo. iyaga u adeegaan kulul, oo ma ahan oo keliya shaah. Waxay yeelan karaan maraq cunto fudud.

scones cheese

Waxaan ku bilaabaynaa in ay u dhaqmaan, in la karinayo ugu horeeyay. Kaliya halkii sonkor saaray qeybtii shaaha of basbaaska madow iyo casaan ah. Ku dar subagga qabow iyo ayi wax walba jar mindi. Haddaba, saddex in this cajiinka konton garaam oo cheese. Ku dar saddex qalinka jar jartey basasha cagaaran. Buuxi koob buttermilk dhamaystirnayn, kefir ama yogurt. Cajiinka cajiin muddo dheer laguma talinayo - waxay ka timid this engejiyaa, oo scones la buskudka cheese jeedin doonaa sida. Soor xabbad ah dushiisa sixni iyo hirgaliyo galay dhismaha hal sentimitir qaro weyn. Iska yaree wareegyada, oo wuxuu ku riday on Dejino, oo sidaas daraaddeed iyagu ha midba midka kale ma taaban. Lubricates ukunta, saydhaa abuurka cusbo ama sisinta aan dhab ahayn. Ku rid foornada preheated iyo kariyo at 200 ^{° C} labaatan daqiiqo.

Scone buuxiyey

Mararka qaarkood waxaad ka heli kartaa duub sida. Skåne, kuwaas oo la sameeyey la buux a, taas oo aan aad u khafiif cajiinka. Qaado saddex ama afar tufaax, maqaarka srezh, daahiriyo aawadeed, waayo, sanduuqyada midhaha. hilibka sodium, ku daraan sonkorta iyo qorfe. Cajiin cajiinka on a scones macaan classic. Jebi ka gabal bolle iska, qadimeen in ay gacmahooda ku hawlan yihiin, gelin beedka of buux, duub galay kubad mar kale. rootida Kuwan waxaa oo foorno lagu dubay ah preheated at 190 digrii nus-saac. Ma aha in aad si dhibaato leh buuxintii, laakiin si fudud Walaaq tufaax la cajiinka.

scones Honey

Waa dhan cad. The maaddooyinka qalalan iyo saliidda ee Joogaba, isla sidii scones macaan British. Cajiin jajabka faraha. In baaquli kale isu geeyo laba boqol garaam oo caano fadhi iyo 60 malab g. wax soo saarka caanaha waxay noqon kartaa wax, dhexdhexaad ah, la dhadhan miro, la bran. Rootida muujiyaan dhadhanka iyo dhadhan waa yogurt. Inkasta oo malab ayaa sidoo kale kaalin. Si ka duwan oo dhan qoro hore, cajiinka this baahan yahay lagu cajiimo oo dheer. Dabajooga in laisla. Term xaafuun. Mar kale, hirgaliyo. rootida gooyaa. iyaga ku dubi foornada kulul at 220 digrii toban daqiiqo.