Sida loo cuno aleelada: xigxiga saxda ah ee ay falsayeen

Russia badan oo ku nool fog badda ka, arkay oo keliya on TV, sida cunidda kinogeroi aleelada. Waa maxay sababta aan isku dayi isu shellfish kuwanu? iyaga Karinta waa mid aad u fudud, dhadhanka - fiican, sheyga waxaa loo isticmaali karaa in maraqa iyo sida qaybhoreed u kulul oo dabcan ugu weyn. Hoos waxaan ku siin doonaa a cuntada sida aan qabyo ahayn yar. Laakiin marka hore, dhawr eray oo ku saabsan sida ay si fiican u la this xayawaanka xoogaa qalaad macaamilo.

Hudheellada sheegaya in dhadhan fiican loo kariyo clams cusub, iyo kalluunka qabtay ka June si October. beer Oyster ee sahayda Badda Madow dukaamada hore u xayiray aleelada, marmar iyo badda kale. Dabcan, aad ka iibsan kartaa - ma sun. Haddii aad go'aansato in aad weli naftaada ula dhaqmaan si shellfish Badda Madow dabiiciga ah, iyo ujeeddo this u tageen inay Odessa Privoz, waxaan kugula talinaynaa in aad si dhow u eegno alaabta la soo jeediyay. mussel cusub Good leedahay sifooyinka soo socda:

• qolofka dhex-xidh waa u xidh xidhan,
• Waxaa lulataa ka booska loogu yeero "gadhka", taas oo aleelada dhagaxyo ku dhagno;
• shellfish leeyihiin urta badda.

Aynu idinku mar hore soo iibsaday badda cusub ama laga iibsan karo dukaan pack diiriyay ah. Maxaa la sameeyaa iyaga la ku saabsan sida loo cuno aleelada? our caqliga aadanaha waa in haddii qaybta la cuni karo waa in qolof qaro ama diirka, diirkja of this dhadhan waxaa lagama maarmaan ah si ay u bilaabaan soo saaro. Habka waxaa keena in ay dhacdo nuts, laakiin gabi ahaanba aan sax ahayn marka codsatay in ay aleelada. Haddii aad soo qaado mindi, kaashawiito ah, fargeeto ah in la furo qolof (clam iyo xoog iska caabin doonaa), ka dibna - in case of guul - indhahaaga ka muuqan doontaa wax u eg snot ah unappetizing.

Sida loo cuno aleelada sax ah? geynta waa sida soo socota. Beard jaray mindi, ku dhaq biyo socda (si taxadar leh burush). In digsi la qaro weyn a, ku shub hal galaas oo khamri cad oo qalalan, xawaashka, basbaaska madow a yar. Ku rid kiilo ama shellfish yar yar oo isku kari a. Kariyo ay u baahan tahay waqti dheer - waxa ugu muhiimsan in aleelada oo dhan furay. iyaga u adeegaan inta badan labada on baalasheeda ama on caleemo salaar ah oo ka hooseeya "aioli" maraqa ama "basiilka".

Waxaan jeclahay inaan "Bazhe" Suugo walnut badda. guluubka A waa in laga gooyaa jarjartaa iyo dibadda u saaray. Iniinta saddex baslasha. Isku qas basasha, nuts, dhego yare ama laba toon jar kala firdheen, qanjaruufo of Humle-suneli, huruud iyo basbaas cas, ku dar qaar ka mid ah midhaha koryander la jarjarey iyo qorfe. Si tartiib ah isku durto galay mass of maraq kulul (waxay noqon kartaa dareere ah, taas oo ah clams kariyey) si aad u hesho cufka of cream dhanaan. Aleelada, photos aad aragto, fiiri quruxsan appetizing.

Haddii aad qabto badda, kiis kasta, ha u kululay - waa ben la saxarada. Waxaa fiican inaad ku rid si ay u isticmaalaan in salad a: qas ukunta, la kariyey aleelada, dhir cusub, xilli la majones ama suugada, "Kun Islands". Laakiin sida ay u cunaan aleelada hindiga, taas oo inta badan lagu arki karaa at xeebta dhagax dixeed ah Crimean: waxay si fudud u maydhay clams, xoqay oo uu "gadhka", dhigay on sheet daaqaddii ama biraha iyo dubi in ka badan dabka. Tan iyo sheyga waxaa inta badan si shakhsi ah sooba, waxaad u baahan tahay in si taxadar leh si dhow u fiiriyaan cunaa ah. mussel Ready yeelan karaan midab ka cad in ay orange dhalaalaya. Laakiin haddii cirro clam iyo duuduubku, waxa fiican in aad iska tuur iska - waa mid aad u jir. Sidoo kale in ka qolofka weyn iman karo guud ahaan GEMS aan lahayn qiimaha suuqa, laakiin waxa uu dhaawici karaa ilkaha.