Caano dhanaan Bacillus Bulgarian - faa'iidooyinka iyo waxyeellooyinka

Bulgaria ayaa had iyo jeer waxay caan ku tahay oo ay caafimaad wanaagsan. Sida ay iyagu yidhaahdaan, waxa oo dhan si ay wax soo saarka dabiiciga ah ee yogurt diyaarinta ayaa dhaqan ahaan loo isticmaalo Bacillus Bulgarian mahad. Si kastaba ha ahaatee, wax soo saarka ee yogurt ah classic bakteeriyada sida oo khamiir ah waxa uu leeyahay tiro ka mid ah sifooyinka in waxtar leh si loo ogaado kuwa doonaya in ay bartaan inay naftaada kariyo badeecadan waxtar leh u noqon doonaa.

Waa maxay Bacillus Bulgaria? Provenance

Bakteeriyada Laktobakterium Bulgaricum (bulgaricum Lactobacterium), taas oo uu leeyahay in ka badan 100 sano waxaa loo isticmaalaa halsano oo caano ah iyo soo saaridda of ciir yeedhay bulgaricus lactobacillus. Dadka reer Bulgaria ee ku faanayaa in ay ahayd u furan waxa ay ahayd in ay dalka oo la daalaa dhacaya la xidhiidhaan habka diyaarinta ku salaysan wax soo saarka dabiiciga ah.

Helay Bir biolojiste Bulgarian Stamen Grigorov ee 1905. Si kastaba ha ahaatee, ay bakteeriyada bulgaricum magaca Lactobacterium heshay oo kaliya 2 sano ka dib. ka Latin turjumay, waxay ka dhigan tahay "Bacillus Bulgarian."

arday yar oo si buuxda loo taageeray oo soo noqnoqda uu helay immunologist cilmiga Soofiyeeti Metchnikoff. In waxbarashada, oo uu siiyo arrimaha gabowga iyo socdeyba fiiro gaar ah. saynisyahan ayaa sheegay in Bulgarians dheer-nool cunto taas oo shaki ka mid ah dadka dalalka deggan oo kala duwan la joogo waxyaabaha caanaha. immunologist qudhiisa si joogto ah leeyihiin yogurt cuneen oo wax bulgaricus lactobacillus in ay foomka saafi ah.

bulgaricus lactobacillus iyo Streptococcus thermophilus

In qabashada uu cilmi Mechnikov arkay in khamiirkii caano u baahan dhaqan kale oo saafi ah - thermophilus Streptococcus (Streptococcus thermophilus). Waxaa hore u joogay ee jirka aadanaha iyo qalabka ku milmaan ee caanaha. Isticmaalka waxaa ka mid ah in wax soo saarka ee u ogolaanaya caanaha si curdle formation xinjir. Si ka duwan bakteeriyada ul-Bulgarian waxa uu leeyahay qaab goobaabin.

Waa isku dar ah ee dhaqamada saafi bulgaricum Lactobacterium iyo thermophilus Streptococcus iyo siinayaa natiijo wanaagsan marka khamiirkii caano. In ku tilmaamay in ay cilmi-baarista S. Grigorov helay, kuwaas oo laba nooc oo bakteeriyada melkesyrebakterier bakteeriyada Bulgarian, iyo Mechnikov uun u aqoonsaday oo isku xigta oo kala duwan.

Halabuurka The khamiirka Bulgarian

Bulgarians aaminsan yihiin in this yogurt waxtar leh soo saaray oo kaliya in dalkooda. All alaabooyinka kale ee caanaha laga sameeyo, kuwaas oo loo dhoofiyo dalalka kale, iyagoo aan weli si dhab ah, tixgeliyo aan waxtar lahayn oo Diiday in la cuno.

Iyadoo qayb ka ah yogurt leeyahay caanaha lo'da ah iyo khamiirka, taas oo ka kooban streptococcus thermophilic iyo Bacillus Bulgaria. Iyo wax kale. No xasiliya, dhadhan iyo sheyga. Waxaa lagama maarmaan ah in la ogaado in yogurt Bulgaria ma aha sonkorta. Haddii la doonayo, waxay noqon kartaa macaan ama cusbada leh dhadhanka. Haddii wax soo saarka caanaha si cajiib leh in lagu daro kasta oo qayb dheeraad ah, ma aha doono fadhi Bulgarian, oo ha faa'iidooyinka jidhka ku soo dejin doonaa.

Baaxadda Isticmaalka. ciir dabiiciga ah

Open ee Bulgaria Bir bakteeriyada loo adeegsaday halsano ah oo caano ah. Shayga, kaas oo la sameeyay sida ka dhashay geedi socodka this, loo yaqaan yogurt (ka "yogurt" Bulgaria). In wadamo badan oo wax soo saarka ee wax soo saarka caanaha si cajiib leh ay barteen in ay isticmaalaan microflora kala duwan. Waxa ay ahayd oo keliya in ciir Bulgarian - waxaa weli caano dhanaan dheeriga ah bakteeriyada bulgaricum Lactobacterium iyo thermophilus Streptococcus. Taasi waa dhab ciir dabiiciga ah waxaa laga heli karaa oo keliya ka khamiirka coli Bulgarian. Haddii kale, waxa ay noqon doontaa wax soo saarka kale.

Waxa intaa dheer in yogurt ah Bacillus Bulgarian loo isticmaalo soo saaridda ee yogurt mechnikovskoy. Waa immunologist alaabta this Metchnikoff talinayo in la isticmaalo maalin kasta. Laga soo bilaabo caanaha caadiga ah dhanaan, waxa ka duwan in in uu leeyahay qayb ka mid ah Bacillus Bulgaria. Dhadhan mechnikovskaya gadhoodh more acidic oo uu leeyahay tiro ka mid ah guryaha waxtar leh, daawooyinka, sidaas laga heli karaa farmasiyada sida dawo.

Dhamaan waxyaabaha caanaha ka kooban bakteeriyada nool, waxay leeyihiin mid ka mid feature caadiga ah: nolosha shelf ee ay kooban ka.

Sida loo kaayo dhigtid yogurt guriga

Si aad u diyaariso yogurt guriga u baahan sourdough, Bacillus Bulgarian iyo streptococci thermophilic, kaas oo qaab-dhismeedka heerkulka gaar ah dhowr saacadood ka dhigi doonaa caanaha diyaar u qaro weyn oo dhanaan.

Sidaas daraaddeed, diyaarinta dabiiciga ah yogurt guriga aad u baahan tahay 1-3 litir oo caano ah, khamiir, yogurt ama weel jeermis galaas dabool leh.

Soco sida soo socota:

1. caanaha UHT (taas oo aan u baahnayn karkaraya) kululeeyo ilaa 40 darajo. Fresh, guriga ama caanaha la karkariyey kasoobaxa iyo qabow si heer kulka this.
2. Markaas waxaad u baahan tahay in ay u dhaqmaan si waafaqsan tilmaamaha khamiirka saaraha. Waxaa la iibin karaa bacaha ama fijaan oo gaar ah waxaa laga shaabadeeyey. Xaaladda hore, ka kooban yahay baakada waa in si buuxda loo madhiyo caanaha. In kiiska labaad, ku dar yar oo caano ah ee dhalada, si fiican isku qasan, ka dibna kaliya soo diri weel kale ee.
3. Shub caano ku galay galaas, haddii aad isticmaalayso yogurt, ama daboolo kusaddii, lagu duubo iyo ku riday meel u hayn doonaa kulaylka.
4. 6-10 saacadood, sheyga uu noqdo qaro weyn. Waxa ay muujinaysaa rabitaankooda ah ee yogurt.
5. Waxaad u dirtaa qaboojiyaha 2 saacadood - oo aad ku raaxaysan karaan dhadhanka cajiib ah oo fadhi dabiiciga ah. Ku kaydi alaabta dhamaystirtay ma aha in ka badan 5 maalmood.

Faa'iidooyinka meydkiisii

The benefits of yogurt, kaas oo waxaa loo isticmaalaa in soo saaridda ee Bacillus melkesyrebakterier Bulgarian, ayaa muddo dheer la yaqaan. Sida laga soo xigtay Mechnikov, ay faa'iido weyn ee - waa halgan kula gabowga iyo u shaqeeyo autointoxication. Laakiin Bacillus Bulgaria ee yogurt wuxuu leeyahay sifooyin kale oo waxtar leh.

First, isticmaalka joogtada ah ee yogurt jidhka ka caawiyaa inuu daahiriyaa by sheyga pathogenic, takhalusaya sunta.

Second, shaqada abaabulay of mareenka caloosha iyo mindhicirka leedahay saamayn togan ku habka aadanaha difaaca oo dhan. Waxaa caddeeyeen in joogitaanka bakteeriyada faa'iido mindhicirka u ogolaanaya in ay dib u dhigto habka gaboobaya, halka ay ka maqan waa sabab weyn oo atherosclerosis.

Saddexaad, ciir Bulgarian dabiiciga ah waa qumman yahay kuwa dadka qaba a lactose. borotiinka caanaha si cajiib leh u nuugo aad u fiican ku jira caanaha.

Tan afraad, khasaare loo miisaami lahaa dieters ayaa sidoo kale ku kordhinaya Bacillus Bulgaria. Isticmaalka yogurt kiiskan waa in ay isla daahiri oo jirka ka mid ah sunta. Yogurt waxaa loo isticmaali karaa foomka saafi ah ama ku daray sida buux a in saladh iyo u adeega sida suugada ah hilib ama kalluun.

ciir Bulgarian Useful leedahay dhadhan ah oo khafiif ah oo xasaasi ah, si carruurta, waxaa iska cuni farxad xataa in ay foomka saafi ah, oo aan sonkor lagu daray. Waxaa laga yaabaa in la siiyo si ay miiska ilmaha sida jiito a ilaa 8 bilood.

Ma Bulgarian Bir caano dhanaan dhibaato badan yahay?

dhawaaq ah "ul bakteeriyada" mar urur wakiilka waxyeello qaar ka mid ah. Laakiin xun sida caanaha Bacillus Bulgarian aan si cajiib leh. Faa'iidooyinka iyo waxyeello jirka waxaa si joogto ah loo bartay by saynisyahano, Mikrobiyoolojiistayaash iyo immunologists.

Si aad u taariikhda, waxa ay diiwaan bakteeriyada tayo waxtar leh oo keliya bulgaricum Lactobacterium. Gaar ahaan waxa uu ku saabsan arrimaha gabowga iyo xoojinta habka difaaca jirka.

Reviews of ciir Bulgarian

Si ka duwan yoghurts udgoon oo lagu dhawro oo xasiliya yogurt Bulgarian laha dhadhan aan dabiici ahayn. Sida laga soo xigtay qaabka waa qaro weyn, jilicsan oo idiin roon. Tani waa ka duwan weyn oo labeen dhanaan. Sida dib u eegista macaamiisha ah, sababta oo ah waxa laga heli moofo cream dhadhan fiican oo caafimaad leh. Iyo cagaarka ku daray, yogurt la diyaarin karaa in Suugo a basbaas koorsada ugu weyn.

Ka mid ah kuwa ay isku dayeen ciir Bulgarian dabiiciga ah, ma hal qof oo ka tegey dib u eegis xun ee uu dhadhan ama tayo waxtar leh. In foomka of daroogada, in diyaarinta cuntada loogu talagalay carruurta ee wax soo saarka ee waji nafaqo for wajiga iyo timaha quudinta - dabikhi waa ballaaran.

Sida loo doorto?

On khaanadaha waxaa lagu soo bandhigay yogurt in dhalooyinka u qurux badan oo dhalaalaya. In sida kala duwan ee ay fududahay in la isku buuqo oo doorato alaabta ay tayadiisu hoosayso ah.

Waxa ugu horeeya in ay bixiyaan si ay u taariikhda uu dhacayo dareenka. Waa suurad wacan in uu ka badan todobaad aan ahaa. Haddii kaydinta waa ka sii dheer, laakiin ka kooban ee qoraalka u dhiganta shuruudaha ku qeexan, waxaa wanaagsan in ay doortaan weel sameeyey horaantii. Haddii kale, halkii ay wax soo saarka la doonayo, waxaad ka iibsan kartaa yogurt bakteeriyada aan ku nool.

Intaa waxaa dheer, muhiim ah in Halabuurka ee alaabta. caanaha oo keliya, Bacillus Bulgarian iyo streptococci thermophilic la jira yogurt tayada.

Si aad u hesho wax soo saarka si dhab ah oo waxtar leh, waxa fiican in aad naftaada ka iibsan bilowga ah ee farmashiyaha iyo diyaariyo yogurt. Oo markaas dareemayaa wanaag, difaac xoog leh oo dheefshiidka caafimaad ma qaadan muddo dheer in la sugo.