Yukreeniyaan classic karinayo sida cuntokariyihii maraq

Ukraine borscht saaritaanka loolan Romania, Ruush, Hungary, oo polish ah oo Belarusians. Ma aqaan oo hore u maleeyay of karinta maraq multi-buuxinta, laakiin in Ukraine, in my opinion, waxaa la kariyey dhadhankii ugu fiican. guyyash Hungarian-bograch aad shakhsi, laakiin, waxay u ekaan fuud qaro halkii dabcan ugu horeysay. cunnada ay Ruush ogahay qaar ka mid ah waxyaalaha qarsoon karinta, laakiin waxaa jira yimaado inta badan maraq brownish ah, laakiin aan ku guduud ah oo qurux badan. In Ukraine, waxaa jira siyaabo badan si ay u abuuraan maraq this qaro weyn - in gobol kasta u gaar ah. Poltava waxaa loo arkaa cunto miidhan ah classic. Sidee wax loo kariyo maraq, sidaa darteed waxa uu ku soo baxay udgoon, nafaqo iyo mugdi-cas, arki this article.

qarsoodi koowaad ee maraq this - isku dhafka ah ee noocyada kala duwan ee hilibka. Waxaad u kariyo karo iyo maraq khudaar - khudradda on Navara. Markaas, waayo la'aanta hilibka kordhiyaa saamiga of kaabajka, xididdo, ku dar yaanyo iyo basbaas dawan. Waxaad joojin kartaa oo cantoobo muggeed oo digirta pre-qooyay ama digir. Laakiin tani waa cunto miidhan ah oo gaar ah. Sidee wax loo karsado maraq classic - Yukreeniyaan? Waxaa lagama maarmaan ah in ay qaataan lafta maskaxda iyo brisket lo'da iyo hilibka doofaarka ee saamiga laba ka mid ah. Oolin sida hilib doofaar - waxaa lagu daray wax yar ka hor u adeegaya. Hilibka (0.5 kg) my, buuxisid biyo qabow iyo saaray karkariyo.

recipe A classic - sida wax loo kariyo maraq - waxay u baahan tahay ka sayidaddeedii ku ah dareenka iyo dulqaadashada. Marka biyaha yimaado isku kari a, hoos u kulaylka oo ha joogto ah ka saar xumbo ah - maraq waa in uu noqdo mid hufan. Kariyo hilibka for ah oo ku saabsan labo saac iyo bar ka yar daboolka. Dhanka kale, gelin kariyaa, foornada loogu talagalay 2-3 dabocase waaweyn. Waxa kale oo aad iyaga u kariyo karaa "dharka". Waxaan ka soo qaato ee lafaha iyo hilibka. hilibka googooyaa yar yar.

Si aad u saxan lahaa qurux midabka Burgundy, waxaa lagama maarmaan ah in si fiican loo diyaariyo xididdo ah - qayb ugu weyn ee maraq this. karinayo (sida wax loo kariyo maraq ee Ukraine) si xoog leh ku talinaysaa in si cad loo kariyay ama loo dubay baytaraafka, noqonto ku chips waaweyn oo shub maraq karkaraya. Isla tuujin galay this "kvasok" juice ee nus liin ah oo ku dar laba qaado oo khal. Ku rid si uu ku qaboojiyo. Waxaa jira hab kale si ay u diyaariyaan xididdo: jartey strips tubers cayriin, gashaday hilib doofaar ama subagga iyo saydhaa leh liin ama khal.

tab Serial ee khudaarta - shuruud lagama maarmaan ah. Haddii aan kariyo maraq, karinayo la sawir sheegi kara isku xigxiga oo cad ee ay falsayeen. Maraq waxaa ku daray xaleef baradho diiray oo ka gooyay. Toban daqiiqo ka dib - iyo xoolo kaabash. Digsi Passero ee saliidda cuntada ama subag basal ah, oo xididdada dhir, karootada. In lagu dari karaa sida ikhtiyaarka ah ee yaanyada zazharku ama basbaas dawan. Shan daqiiqo ka dib tuuro kaabash in maraq zazharku ah, ka dib markii 5 kale - si sax ah u murugsan "kvasok" (oo aan saxarka dabocase). Sideed daqiiqo ka hor maraq xilli dab cusbo iyo dar dhir udgoon (toon, midhaha koryander la, basbaas).

Sidee wax loo kariyo maraq, karinayo aynu hore u sheegay, laakiin sida loo rasmi ah u adeego? Waa in aad nooga saxanka meel diiran ugu yaraan nus saac ah. Waxaan Maansheeyo in hilib doofaar ku digsiga, la shiilay cracklings toon jar jartey. Waxaan u baahaa on taarikada ah, ku dar dhir cusub. Shub maraq iyo adeegtaan labeen dhanaan. Haddii aad Weld digsi weyn, kululeeyo maraq ee weelasha yaryar oo loo baahan yahay mar. Marka perekipev, maraq lumiyo midabka cas oo uu noqdo brown.